Economic Analysis of Pulses Production Their Benefits and Constraints"(A Case Study Of Sample Villages Of Assan Valley Of Uttarakhand, India)

Kumar, Sunit

doi:10.9790/0837-0144153

Cited by 9 publications

(7 citation statements)

References 3 publications

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“…Similar study in Kumar and Bourai, 2012 in this study, 30 chickpea varieties were assessed for the host reaction of which the variety JG-315 was found to be the most resistant as it has wilt severity of 1.2 on 0-5 scale with 7.25 and 7.12 per cent disease incidence value, while JG-62 and JAKI-9218 were noted as highly susceptible varieties. Varied response of different chickpea varieties to Fusarium oxysporum f. sp.…”

Section: Crop Yieldsupporting

confidence: 56%

“…The pathogen (F. oxysporum) survive as mycelium and chlamydospores in seed and soil, and also on infected crop residues, roots and stem tissue buried in the soil for up to 6 years and yield losses of up to 72.16 per cent may occur under favorable condition [4]. Maximum vascular wilt disease incidence 22.5% in chickpea genotype was observed in December month .where as, during that period the temperature ranged from 7.40 c to 24.90 c and relative humidity, 24.0 to 89 percent Jagre and Gupta [5].…”

Section: Introductionmentioning

confidence: 99%

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Screening of Various Chickpea Varieties against Fusarium oxysporum f.sp.ciceri under Field Conditions

Jagre¹,

Singh²,

Chaurasiya³

et al. 2022

IJPSS

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A field experiment was conducted by of Mansarovar Global University, Sehore at KVK Satna in 2020 to 2021 and 2021-2022. To assessed the “Screening of various chickpea varieties against fusarium oxysporum f.sp.ciceri under field conditions” All the 30 chickpea cultivars used in the study expressed varied response when screened for host reaction against Fusarium oxysporum f. sp. ciceri during both the two consecutive years of planting. On the basis of 0-5 rating scale, 07 varieties (JG-315, JG-12,JG-36, RVG-202, RVG-205, JG-412, RVSSG-74) were recorded to be resistant, 12 as moderately resistant, 09 as tolerant and the remaining 02 susceptible varieties. JG 315variety revealed wilt severity during both years which was least while highest severity of disease with a score of 7.25 and 7.12% was expressed by the variety JG-315 when planted consecutively for two years. Findings also suggested that wilt severity directly affected the per cent wilt incidence as varieties unveiling higher severity had higher wilting percentage. Besides, a negative correlation was drawn when varieties sowing higher rate of severity and wilting had lower crop yield. Variety named JG 315 revealed lowest disease severity and wilting with maximum crop produce and was thus the best amongst all the test varieties.

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Section: Crop Yieldsupporting

confidence: 56%

Section: Introductionmentioning

confidence: 99%

Screening of Various Chickpea Varieties against Fusarium oxysporum f.sp.ciceri under Field Conditions

Jagre¹,

Singh²,

Chaurasiya³

et al. 2022

IJPSS

View full text Add to dashboard Cite

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“…Many studies (Miah et al, 2004;Islam et al, 2011Islam et al, , 2013Islam et al, and 2015Kumar et al, 2009Kumar et al, -2010Gowda et al, 2013;Kumar and Bourai, 2012;Hamjah, 2014; focusing on different pulse crop have been conducted earlier in Bangladesh and India are very general and consider the problem from national or regional points of view while no work has been done to understand the problems of black gram in specific locations or districts of Bangladesh. For these reasons, the present study has been undertaken to know the economy of black gram cultivation and its impact on farmers livelihood in Jamalpur and Sherpur districts.…”

Section: Introductionmentioning

confidence: 99%

Economics of Black gram cultivation and its impact on farmers livelihood in two selected districts of Bangladesh

2019

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The present study is an attempt to assess the existing agronomic practices of black gram cultivation, its impact on farmers livelihood and constraints of black gram production and marketing. Primary data from 85 farmers were collected during February to March 2016 through face to face interviews. Descriptive statistics and Garret ranking method were used to analyze the data. The majority of the farmers had sown seeds during the last week of September to first week of October. The average seed rate was found to be 19.36 kg per hectare which indicated that all farm households used below recommended dose of seeds (35-40 kg/ha). The average yield of black gram was found higher than the national average. The average net income was observed to be Tk. 26990 and Tk. 19845 in Sherpur and Jamalpur respectively. The average gross margin was observed to be Tk. 37629 on total variable cost basis. It was also found that average returns to labour was Tk. 1000/man-day in Sherpur and Tk. 692/man-day in Jamalpur district respectively. It was also observed that all kinds of livelihood assets of the selected farmers increased significantly through black gram farming. The results revealed that the main constraints faced by black gram grower were lack of irrigation facility, non availability of HYV seeds, low output price, labour scarcity, lack of knowledge about improved varieties with their production technology, excessive rainfall after flowering and weak research-extension farmers linkage etc. Farmers also faced some marketing related problems such as limited buyers, price instability, lack of storage facilities and high market toll. Farmers cultivated black gram because of higher yield, higher income, and easy growing. SAARC J. Agri., 16(2): 83-96 (2018)

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“…The production of chickpea in the Indian sub continent and in other Asian countries is severely affected by many plant pathogenic fungi, bacteria, viruses and nematodes which cause diseases such as Fusarium wilt, dry root rot, Ascochyta blight, collar rot, bacterial blight, filiform virus and root nematode (Nene et al, 1996). Among the diseases, Fusarium wilt causes up to 72.16 per cent yield losses in chickpea (Kumar and Bourai, 2012).…”

Section: Issn: 2319-7706 Volume 9 Number 9 (2020)mentioning

confidence: 99%

Effects of Different Temperature, pH and Relative Humidity on the Growth of Fusarium oxysporum f. sp. ciceri causing Chickpea Wilt

pee¹,

Singh²,

Prajapati³

et al. 2020

Int.J.Curr.Microbiol.App.Sci

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Economic Analysis of Pulses Production Their Benefits and Constraints"(A Case Study Of Sample Villages Of Assan Valley Of Uttarakhand, India)

Cited by 9 publications

References 3 publications

Screening of Various Chickpea Varieties against Fusarium oxysporum f.sp.ciceri under Field Conditions

Screening of Various Chickpea Varieties against Fusarium oxysporum f.sp.ciceri under Field Conditions

Economics of Black gram cultivation and its impact on farmers livelihood in two selected districts of Bangladesh

Effects of Different Temperature, pH and Relative Humidity on the Growth of Fusarium oxysporum f. sp. ciceri causing Chickpea Wilt

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