2016
DOI: 10.1111/azo.12168
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Ecomorphology of the digestive tract of the brazilian electric ray Narcine brasiliensis (Olfers, 1831) (Torpediniformes: Narcinidae)

Abstract: Marinsek, G.P., Viliod, M.C.L. and Mari, R.B. 2017. Ecomorphology of the digestive tract of the brazilian electric ray Narcine brasiliensis (Olfers, 1831) (Torpediniformes: Narcinidae). -Acta Zoologica (Stockholm) 98:229-236.Elasmobranchii shows particular characteristics that make them susceptible to the impacts caused by fishing pressure, especially bottom trawling, which mostly affect rays, as they have demersal habits. Based on food availability and feeding ability, Polychaeta and Sipunculiforme are the ba… Show more

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Cited by 4 publications
(2 citation statements)
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“…This position is exactly comparable to that occupied by the gut-intestine tract in living electric rays (Fig. 15E), and in narcinids in particular (see Marinsek et al . 2017, fig.…”
Section: Systematic Palaeontologysupporting
confidence: 81%
“…This position is exactly comparable to that occupied by the gut-intestine tract in living electric rays (Fig. 15E), and in narcinids in particular (see Marinsek et al . 2017, fig.…”
Section: Systematic Palaeontologysupporting
confidence: 81%
“…Based on this and considering that R. steindachneri is a pelagic species with relatively high energetic demands to sustain metabolism, we could assume that it is a species that feeds frequently and could maintain a continual secretion of stomach acids, leading to very low pH levels even when fasting (Cortés et al ., 2008; Leigh et al ., 2017). Additionally, J-shaped relatively simple stomach anatomies such as that presented by R. steindachneri are associated with lower food retention, compared with more complex U-shaped stomach anatomies (Kobelkowsky, 2010; Marinsek et al ., 2017). The degree of grinding and crushing that prey tissues are submitted to accelerate digestion and facilitates the passage of stomach contents to the spiral valve to continue with the process of degradation and absorption.…”
Section: Discussionmentioning
confidence: 99%