1968
DOI: 10.1146/annurev.en.13.010168.001353
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Ecology of Common Insect Pests of Rice

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Cited by 122 publications
(76 citation statements)
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“…Insect prey were then classified as crop pests and non-pests following the published literature on rice pests (Pathak, 1968;Rothschild, 1971;Barrion and Litsinger, 1994;Dale, 1994;Pathak and Khan, 1994;Chen et al, 2005;Singh and Singh, 2014). For example, crop pests include rice plant weevil, root weevil, rice borer, stem borer, grasshoppers, caterpillars, crickets, insect larvae, leaf hoppers, aphids, and mole crickets that are harmful to plants and may affect crop yield (Neupane, 2010).…”
Section: Diet Identification and Classificationmentioning
confidence: 99%
“…Insect prey were then classified as crop pests and non-pests following the published literature on rice pests (Pathak, 1968;Rothschild, 1971;Barrion and Litsinger, 1994;Dale, 1994;Pathak and Khan, 1994;Chen et al, 2005;Singh and Singh, 2014). For example, crop pests include rice plant weevil, root weevil, rice borer, stem borer, grasshoppers, caterpillars, crickets, insect larvae, leaf hoppers, aphids, and mole crickets that are harmful to plants and may affect crop yield (Neupane, 2010).…”
Section: Diet Identification and Classificationmentioning
confidence: 99%
“…Larval feeding on rice plants at the vegetative stage leads to yellowing and drying of the growing shoot, resulting in the formation of ÔÔdeadheartsÕÕ; while, larval feeding at the reproductive stage results in panicles with unfilled grains called ÔÔwhiteheadsÕÕ (Pathak, 1968). In addition, larval feeding can also cause reduced plant vigor, fewer tillers, unfilled grains and lodging of plants (Dale, 1994).…”
Section: Introductionmentioning
confidence: 99%
“…So far, 175 species of insects have been identified on rice from seed sowing to crop harvest (Kamal, 1998). Among them, only 20 species are considered as pest (Pathak, 1968) and 20-30 species are economically important (Miah and Karim, 1984). All of the fauna present in rice fields are not harmful.…”
Section: Introductionmentioning
confidence: 99%