2016
DOI: 10.21220/v54k5c
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Ecological and Economic Effects of Derelict Fishing Gear in the Chesapeake Bay 2015/2016 Final Assessment Report. Revision 2.

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“…We estimated the number of organisms (crab and fish) killed per derelict trap per year by reviewing available data from in situ studies of capture and mortality rates in crab traps (e.g., Antonelis et al 2011;Bilkovic et al 2014;Bilkovic et al 2016;Butler and Matthews 2015;Havens et al 2008). While per-trap estimates of the number of crabs killed were directly available, per-trap estimates of finfish killed were not available.…”
Section: Mortality In Derelict Trapsmentioning
confidence: 99%
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“…We estimated the number of organisms (crab and fish) killed per derelict trap per year by reviewing available data from in situ studies of capture and mortality rates in crab traps (e.g., Antonelis et al 2011;Bilkovic et al 2014;Bilkovic et al 2016;Butler and Matthews 2015;Havens et al 2008). While per-trap estimates of the number of crabs killed were directly available, per-trap estimates of finfish killed were not available.…”
Section: Mortality In Derelict Trapsmentioning
confidence: 99%
“…The average capture rate was applied to TX, MS, AL, and FL waterbodies in the absence of data from site-specific bycatch studies b The proportion of captured finfish that are killed in traps has not been directly measured, either in the LDWF study or in the broader literature on this topic. Based on information related to blue crab capture and mortality rates, here we assume that 30% of captured fish are killed, which is likely an underestimate of the quick biological turnover within derelict traps (e.g., Antonelis et al 2011;Bilkovic et al 2012Bilkovic et al , 2016Havens et al 2008Havens et al , 2011 c In Louisiana, average captured finfish biomass was estimated for Pontchartrain (348 g), Barataria (406 g), Terrebonne (369 g), Vermillion-Teche (265 g), and Sabine (380 g). The average biomass was applied to TX, MS, and AL waterbodies.…”
Section: Fish Mortalitymentioning
confidence: 99%