Ecofriendly Design of a Commercial Refrigerator for Energy Efficiency Label
Murat Hacı,
Zafer Kahraman,
Barış Taşkıran
et al.
Abstract:Adopting hydrocarbon-based refrigerants (R290) and environmentally friendly designs can significantly positively impact energy consumption reduction and sustainability within the food service sector. In commercial kitchens, energy-intensive appliances like refrigerators, ovens, and dishwashers are prevalent, consuming more energy than their household counterparts. These products come in various models and sizes based on enterprise needs. Energy efficiency labels are mandatory for many household products, such … Show more
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