Eco-friendly packaging design made from teak leaf as the outer packaging layer for brownies

Abstract

This study aimed to seeks a packaging design concept using environmentally friendly material. There are lots of dried teak leaves that pollute the yard. Without proper management, these leaves become garbage or rot and pollute the environment. This research applied qualitative descriptive method which is supported by quantitative analysis to determine the effectiveness of the environmentally friendly packaging design and market interest strategy for brownies. The creative design of environmentally friendly packaging from teak leaves was created to cover plain cardboard. The goal is to avoid the use of chemicals, namely kerosene, thinner, or printing ink. Instead of printing the cardboard, it is coated with dried teak leaves. This practice is environmentally friendly has aesthetic values. It is expected to attract potential consumers who care for the environmental preservation.

Effect of coconut water on in vitro propagation of Hylocereus costaricensus and acclimatization

“…It is also rich in potassium and micronutrients such as Zn, Cu, Mn and Fe. Moreover, it is great for landscaping and agricultural projects because of its biodegradability, nutrient-richness, and water retention qualities [10]. Coconut coir has been shown to hold up to nine times its weight in water [11,9].…”