“…A wide range of green modifiers has been employed, including biopolymers, 35,37,61,69,[71][72][73]87,89,92,123,124,175,186,187,197,[201][202][203][204][205] plant extracts, 23,66,104,[120][121][122]125,127,313 natural products, 126,219,[314][315][316][317][318] biomass, 157,289,319 and DNA. 293,320,321 It is important to emphasize that all the different green modifiers have been either added to or combined with other modifiers to achieve the desired electroanalytical performance of the newly developed electrodes through the synergistic effect.…”