Abstract:In Indonesia’s major cities, as well as in Solo, the phenomenon of the growth of restaurants with concepts that present the atmosphere of the past is growing. Pecel Solo testaurant was chosen because, in addition to being a one-of-a-kind building in Solo, it also has a touch of Javanese ethnic. A research that will be observed in the study is how to use ecologically friendly materials in the interior of the Pecel Solo restaurant. The use of environmentally friendly materials in space-forming elements and space… Show more
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