Eco-Friendly Extraction of Biopolymer Chitin and Carotenoids from Shrimp Waste

Kandra, Prameela; Venkatesh, Kuncham; K, Vani; Kumar, E Sudesh; Mohan, Ch. Murali

doi:10.1088/1757-899x/225/1/012266

Cited by 7 publications

(11 citation statements)

References 17 publications

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“…(2017) , Ponkham et al. (2011) , Prameela et al. (2017) , ( Banerjee and Mahapatra (2012) ),( Palareti et al.…”

Section: Different Biopolymers and Their Conventional Sourcesmentioning

confidence: 99%

“…In one investigation, lactic acid bacteria (LAB), Lactobacillus plantarum was used as a starter culture in microbial fermentation of shrimp waste for obtaining chitin and carotenoids ( Prameela et al., 2017 ). A recent study states that the pre-treatment of crustacean shell waste by atmospheric pressure dielectric barrier discharge plasma resulted in intensified protein removal.…”

Section: Production Of Biopolymers From Different Food Wastesmentioning

confidence: 99%

“…Various microorganisms can produce differently composed PHA coand tetra polymers. Such polyesters have a wide range of applications in Munasinghe et al (2015), Arunmozhivarman et al (2017), Ponkham et al (2011), Prameela et al (2017, (Banerjee and Mahapatra (2012)), (Palareti et al (2016), (Palareti et al, 2016), (Povolo et al (2012), Waste from the rice mill, grist mill, malt house Obruca et al (2014), Cruz et al (2015) the medical, agriculture, and marine industries. The capability of PHA biosynthesis substantially enhances the survival of bacteria under numerous stress factors such as heat shock, UV radiation, acidic pH, and osmotic pressure (Obruca et al, 2018).…”

Section: Different Biopolymers and Their Conventional Sourcesmentioning

confidence: 99%

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Utilization of food waste streams for the production of biopolymers

Ranganathan

Dutta

Moses

et al. 2020

Heliyon

112

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Uncontrolled decomposition of agro-industrial waste leads to extensive contamination of water, land, and air. There is a tremendous amount of waste from various sources which causes serious environmental problems. The concern in the disposal problems has stimulated research interest in the valorization of waste streams. Valorization of the wastes not only reduces the volume of waste but also reduces the contamination to the environment. Waste from food industries has great potential as primary or secondary feedstocks for biopolymer production by extraction or fermentation with pre-treatment or without pre-treatment by solid-state fermentation to obtain fermentable sugars. Various types of waste can be used as substrates for the production of biomaterials but recently more focus has been observed on the agro-industrial wastes which have a high rate of production worldwide. This review collates in detail the different food wastes used for biopolymer, technologies for the production and characterization of the biopolymers, and their economic/technical viability.

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“…(2017) , Ponkham et al. (2011) , Prameela et al. (2017) , ( Banerjee and Mahapatra (2012) ),( Palareti et al.…”

Section: Different Biopolymers and Their Conventional Sourcesmentioning

confidence: 99%

Section: Production Of Biopolymers From Different Food Wastesmentioning

confidence: 99%

Section: Different Biopolymers and Their Conventional Sourcesmentioning

confidence: 99%

See 1 more Smart Citation

Utilization of food waste streams for the production of biopolymers

Ranganathan

Dutta

Moses

et al. 2020

Heliyon

112

View full text Add to dashboard Cite

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“…107 Fermentation of shrimp waste by Lactobacillus plantaram could recover chitin. 98 The use of proteolytic enzymes for chitin and chitosan from shrimp and crab shells has been studied. 108 In a combination process, protease was used to remove Ca 2+ and protein, followed by fermentation by B. coagulants to recover chitin from crayfish shell waste.…”

Section: Carotenoidsmentioning

confidence: 99%

Green Chemistry to Valorize Seafood Side Streams: An Ecofriendly Roadmap toward Sustainability

Venugopal,

Sasidharan,

Rustad

2023

J. Agric. Food Chem.

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A major challenge facing sustainable seafood production is the voluminous amounts of nutrient-rich seafood side streams consisting of by-catch, processing discards, and process effluents. There is a lack of a comprehensive model for optimal valorization of the side streams. Upcoming green chemistry-based processing has the potential to recover diverse valuable compounds from seafood side streams in an ecofriendly manner. Microbial and enzymatic bioconversions form major green processes capable of releasing biomolecules from seafood matrices under mild conditions. Novel green solvents, because of their low toxicity and recyclable nature, can extract bioactive compounds. Nonthermal technologies such as ultrasound, supercritical fluid, and membrane filtration can complement green extractions. The extracted proteins, peptides, polyunsaturated fatty acids, chitin, chitosan, and others function as nutraceuticals, food supplements, additives, etc. Green processing can address environmental, economic, and technological challenges of valorization of seafood side streams, thereby supporting sustainable seafood production. Green processing can also encourage bioenergy production. Multiple green processes, integrated in a marine biorefinery, can optimize valorization on a zero-waste trade-off, for a circular blue economy. A green chemistry-based valorization framework has the potential to meet the Sustainable Development Goals (SDGs) of the United Nations.

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“…Different solvents, incubation temperature and concentration, could influence the purity of the chitosan. Therefore, it could be feasible to remove more minerals and proteins from mussel shell waste by using a combination of acid and base, allowing more recovery of chitin to obtain a higher concentration of chitosan (Prameela et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

Comparison of Chitosan Characterization from Mussel Shell Waste Using Varying Concentration of Solvents

2021

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Massive amounts of mussel shell waste are generated and wasted from the aquaculture processing sectors, resulting in environmental pollution. This material contains chitosan as a valuable compound characterized as a non-toxic structural component with several food processing applications or medicinal applications. In this research, mussel shells were processed using different solvents concentrations in several stages: demineralization, deproteination, decolourization, and deacetylation. Our result showed that the C2 samples gained a high degree of deacetylation (31.8±0.21%) with low moisture and ash content and medium weight of yield. Further research is recommended to purify chitosan using various instrumentation and assess its bioactivity.

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Eco-Friendly Extraction of Biopolymer Chitin and Carotenoids from Shrimp Waste

Cited by 7 publications

References 17 publications

Utilization of food waste streams for the production of biopolymers

Utilization of food waste streams for the production of biopolymers

Green Chemistry to Valorize Seafood Side Streams: An Ecofriendly Roadmap toward Sustainability

Comparison of Chitosan Characterization from Mussel Shell Waste Using Varying Concentration of Solvents

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