“…Echinacoside (ECH), a natural phenylethanoid glycoside, is the main active ingredient presenting in Cistanche salsa, which has been reported to be extensively studied in neuroprotection (Lu et al, 2016), antitumor (Ye et al, 2019), anti-aging (Wu et al, 2019), and myocardial remodeling (Ni et al, 2021), antioxidant (Chuang et al, 2022), anti-apoptotic (Zhang et al, 2017), and anti-inflammatory (Zhou et al, 2020). Studies have demonstrated that ECH alleviates hypoxia-induced memory impairment (Zheng et al, 2019), inhibits the development of breast cancer (Bian et al, 2021), alleviates inflammatory bowel disease (Li et al, 2018), and improves heart failure by reversing myocardial remodeling (Ni et al, 2021). ECH has also been found to promote bone formation by enhancing osteoblast proliferation and differentiation as well as alleviating the reduction in bone mass caused by diabetes (Gong et al, 2019) or ovariectomy (Liu et al, 2019).…”