Eating Timing: Associations with Dietary Intake and Metabolic Health

Taetzsch, Amy; Roberts, Susan B.; Bukhari, Asma; Lichtenstein, Alice H.; Gilhooly, Cheryl H.; Martin, Edward W.; Krauss, Amy; Hatch-McChesney, Adrienne; Das, Sai Krupa

doi:10.1016/j.jand.2020.10.001

Cited by 19 publications

(25 citation statements)

References 49 publications

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“…The portable use in various settings and quick feasibility allows long-term monitoring and identification of patients at risk. If accompanied by circadian-related measures, causal inference on insufficient dietary intake, body composition, and daily sleep and activity patterns may be improved [ 40 , 41 ].…”

Section: Discussionmentioning

confidence: 99%

Routine cancer treatments and their impact on physical function, symptoms of cancer-related fatigue, anxiety, and depression

Grusdat

Stäuber

Tolkmitt

et al. 2022

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Background and purpose Breast cancer can be a major challenge for affected women. Knowledge of the physical function, symptoms of cancer-related fatigue, anxiety, and depression based on the cancer treatment may help to guide adequate support. Methods For this prospective observational study, we collected data from seventy-nine women with a mean age 54.6 ± 9.5 years prior to the onset of breast cancer treatment (T0) and after (T1/T2). Handgrip strength test (HGS), six-minute walk test (6MWT), the phase angle (PhA), the hospital anxiety and depression scale (HADS), and functional assessment of chronic illness therapy-fatigue (FACIT-F) were used to collect data from four treatment subgroups SC, surgery + chemotherapy; SCR, surgery + chemotherapy + radiation therapy; SR, surgery + radiation therapy; and S, surgery. Results A mixed ANOVA revealed a significant interaction between time and group for PhA, F = 8.55, p < 0.01; HGS, F = 3.59, p < 0.01; 6MWT, F = 4.47, p < 0.01; and FACIT-F, F = 2.77, p < 0.05 with most pronounced deterioration seen in group SCR (PhA 4.8°; HGS 27.5 kg, 6MWT 453.4 m, FACIT-F 33.8 points). HADS data displayed moderate anxiety and depression predominantly after treatment. Conclusion Our study showed that the extent of change in physical function, symptoms of fatigue, anxiety, and depression depends on the treatment conditions. The potentially higher risk of impaired function due to the prevalence of values below a critical threshold requires early initiated multidisciplinary support.

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Section: Discussionmentioning

confidence: 99%

Routine cancer treatments and their impact on physical function, symptoms of cancer-related fatigue, anxiety, and depression

Grusdat

Stäuber

Tolkmitt

et al. 2022

Support Care Cancer

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“…[12][13][14] In this sense, most of the dietary research has focused on what to eat to prevent and treat cancer [12][13][14] and other diseases. 15 However, not only has when to eat been found to be important recently, but food intake times 16,17 and eating frequency [17][18][19][20] seem to influence cancer risk and metabolic health.…”

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confidence: 99%

Eating Earlier and More Frequently Is Associated With Better Diet Quality in Female Brazilian Breast Cancer Survivors Using Tamoxifen

Lima

Mazzutti

Custódio

et al. 2022

Journal of the Academy of Nutrition and Dietetics

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“…Initial cross-sectional observations suggest that there may be a link between evening chronotypes and greater food consumption towards the later part of the day, possibly due to delay in meal timing. An hour delay in mealtime was associated with 53 kcal greater energy intake, higher glycaemic load, higher eating frequency and waist circumference among overweight/obese adults [42]. Despite that, the longitudinal study showed that all the chronotypes had an equal risk of weight gain from high-calorie evening meals.…”

Section: Discussionmentioning

confidence: 78%

Do Temporal Eating Patterns Differ in Healthy versus Unhealthy Overweight/Obese Individuals?

et al. 2021

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This study examined whether the temporal patterns of energy and macronutrient intake in early and late eating windows were associated with metabolically healthy obesity (MHO) and metabolically unhealthy obesity (MUO) among non-shift workers. A total of 299 overweight/obese non-shift workers (Age: 40.3 ± 6.9 years; 73.6% women; BMI: 31.7 ± 5.0 kg/m2) were recruited in the Klang Valley area of Malaysia. The biochemical parameters were determined from fasting blood samples, whereas information on dietary intake and timing was obtained from a 7-day diet history questionnaire. The midpoint of eating was used to determine the early and late windows. Compared to MHO non-shift workers (n = 173), MUO non-shift workers (n = 126) had lower energy intake from carbohydrates and protein during the early window. In contrast, MUO participants had greater energy intake from carbohydrates and fat during the late window. Participants with unhealthy metabolic status (regardless of their chronotypes) had similar temporal patterns of energy intake characterized by smaller energy intake during the early window and greater energy intake during the late window compared with participants with healthier metabolic status. Overall, the lowest percentile of energy intake during the early window was associated with an increased risk of MUO, after adjustment for potential confounders [odds ratio (OR) = 4.30, 95% confidence interval (CI) 1.41–13.11]. The greater the energy intake during the late window, the greater the risk of MUO (OR = 2.38, 95% CI 1.11–5.13) (OR = 2.33, 95% CI 1.03–5.32) (OR = 4.45, 95% CI 1.71–11.56). In summary, consuming less energy earlier in the day and more energy and carbohydrate later in the day was associated with a greater risk of MUO. Thus, a prospective study is needed to explore the potential role of chrono-nutrition practices in modifying risk factors to delay the transition of MHO to MUO.

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Eating Timing: Associations with Dietary Intake and Metabolic Health

Cited by 19 publications

References 49 publications

Routine cancer treatments and their impact on physical function, symptoms of cancer-related fatigue, anxiety, and depression

Routine cancer treatments and their impact on physical function, symptoms of cancer-related fatigue, anxiety, and depression

Eating Earlier and More Frequently Is Associated With Better Diet Quality in Female Brazilian Breast Cancer Survivors Using Tamoxifen

Do Temporal Eating Patterns Differ in Healthy versus Unhealthy Overweight/Obese Individuals?

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