Eating responses of humans during dinner meals.

Hill, Samuel W.

doi:10.1037/h0036122

Cited by 57 publications

(19 citation statements)

References 12 publications

(15 reference statements)

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“…Enhanced intake following subtle variations in flavour have been reported elsewhere (e.g. Bellisle et al, 1984;Bobroff & Kissileff, 1986;Hill, 1974), and the magnitude of the response in the present study (where a difference of 27 points on a 500-point scale corresponded to a difference in intake of 51 g) is remarkably similar to that found previously (see Bobroff & Kissileff, 1986).…”

Section: Dsupporting

confidence: 86%

Individual Differences in the Use of Pleasantness and Palatability Ratings

Yeomans

Symes

1999

Appetite

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Section: Dsupporting

confidence: 86%

Individual Differences in the Use of Pleasantness and Palatability Ratings

Yeomans

Symes

1999

Appetite

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“…There is also some evidence that increasing satiety affects feeding as has been demonstrated in rats (Allison & Castellan, 1970), and also in humans (Hill, 1974;Bellisle & LeMagnen, 1981). The caterpillars ate more slowly and paused longer towards the end of the meal since bite frequency decreased and nonchewing period durations increased as the meal progressed.…”

Section: Discussionmentioning

confidence: 84%

Microstructure of feeding by tobacco hornworm caterpillars, Manduca sexta

Bowdan

1988

Entomologia Exp Applicata

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The microstructure of the feeding activity of tobacco hornworm caterpillars (Manduca sexta Johansson) on tomato leaf was examined by means of an automated cafeteria. In this device each activity of the caterpillar generates a characteristic slow electrical change which can be recorded. The apparatus is therefore both accurate and sensitive. Examination of the activity records indicated that larger animals ate more than smaller ones by increasing both bite frequency and the lengths of meals. Meal frequency did not increase. Correlations amongst a variety of measures indicated that there was regulation of feeding both between and within meals.

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“…This is the sum of the counts of accept and feed self and is the total number of food ingestions, as in adults (e.g. Hill, 1974).…”

Section: Methodsmentioning

confidence: 99%