1981
DOI: 10.3168/jds.s0022-0302(81)82861-5
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Eating Rate of Lactating Cows Fed Four Physical Forms of the Same Grain Ration

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Cited by 20 publications
(13 citation statements)
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“…To manufacture high physical quality pellet feed, a number of these factors can be applied alone or in combination Lilly 2010, Abdollahi 2011). Some researchers (Kertz et al 1981, Brewer et al 1989, Zatari et al 1990, Mina-Boac et al 2006 stated that good quality pellets have better performance and feed efficiency than those fed with mash, reground pellet feeds and pellet feeds having more fine particles. It was highlighted in recent years the absorptive and rheological properties of clay minerals may be contributed to improving the pellet quality (Galan 1996, Zhang et al 2017.…”
Section: Introductionmentioning
confidence: 99%
“…To manufacture high physical quality pellet feed, a number of these factors can be applied alone or in combination Lilly 2010, Abdollahi 2011). Some researchers (Kertz et al 1981, Brewer et al 1989, Zatari et al 1990, Mina-Boac et al 2006 stated that good quality pellets have better performance and feed efficiency than those fed with mash, reground pellet feeds and pellet feeds having more fine particles. It was highlighted in recent years the absorptive and rheological properties of clay minerals may be contributed to improving the pellet quality (Galan 1996, Zhang et al 2017.…”
Section: Introductionmentioning
confidence: 99%
“…Previous studies (Kertz et al . ; Medel et al . ) have demonstrated that pelleted corn and barley can be used successfully in lactating cow, beef cattle and young pig diets.…”
Section: Introductionmentioning
confidence: 99%
“…Pelleting of animal feed is important for improved efficiency in animal feeding and for convenience in feed handling. Research has shown that animals fed with good-quality pellets have better growth performance and feed conversion than those fed with mash, reground pellets, or pellets with more fines (Jensen et al, 1962;Jensen and Becker, 1965;Kertz et al, 1981;Brewer et al, 1989;and Zatari et al, 1990). Behnke (1994) indicated that improvements in animal performance have been attributed to decreased feed wastage, reduced selective feeding, decreased ingredient segregation, less time and energy expended for prehension, destruction of pathogens, thermal modification of starch and protein, and improved palatability.…”
Section: Introductionmentioning
confidence: 99%