Eating quality of beef from animals fed wet brewers' grains and wheat-based wet distillers' grains

Shand, P.J.; McKinnon, J. J.; Christensen, David A.

doi:10.4141/a97-071

Cited by 24 publications

(24 citation statements)

References 7 publications

(15 reference statements)

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Although analyses were conducted on the musculus longissimus lumborum, Shand et al (1998) reported that cattle finished on wheat-based distillers grains had similar moisture and pH values as reported here, but percentage fat values reported here were approximately 24% greater, which could be due to the source of distillers grains (corn vs. wheat) or muscle differences. Mills et al (1992) reported no statistical differences of i.m.…”

Section: Discussionmentioning

confidence: 41%

“…Shand et al (1998) reported that cattle finished on wheat-based distillers grains or brewers grain were statistically similar to cattle finished on barley in regards to moisture, fat, pH, cooking losses, and sensory analysis. Likewise, Roeber et al (2005) reported that finishing cattle on dried distillers grains had no effect on sensory attributes of strip loins.…”

Section: Introductionmentioning

confidence: 97%

See 1 more Smart Citation

Chemical and sensory properties of beef of known source and finished on wet distillers grains diets containing varying types and levels of roughage1,2,3

Jenschke

Benton

Calkins

et al. 2008

Journal of Animal Science

View full text Add to dashboard Cite

ABSTRACT:Beef knuckles (n = 160) were obtained from source-verified cattle finished on 30% wet distillers grains plus solubles enriched with varying levels of alfalfa hay (4 or 8%), corn silage (6 or 12%), or corn stalks (3 or 6%) based on NDF. Proximate analysis, pH, oxidation-reduction potential, fatty acid composition, and sensory analysis were conducted on the rectus femoris muscle to determine if roughage inclusion, in conjunction with wet distillers grains plus solubles and cattle source, affects beef flavor with particular interest in liver-like off-flavor. Proximate analysis, fat content, and oxidation-reduction potential were unaffected (P ≥ 0.129) by diet or source. For s.c. adipose tissue, cattle from Nebraska (NE) had greater amounts of MUFA (P = 0.048) and unsaturated fatty acids (P = 0.068) but less SFA (P = 0.065) when compared with cattle from South Dakota. Diet affected s.c. adipose tissue levels of 15:0, 17:0, and n-3 fatty acids in which cattle from NE finished on the low corn stalk diet had (P ≤ 0.050) lower levels. Cattle from NE had (P ≤ 0.049) greater i.m.

show abstract

Section: Discussionmentioning

confidence: 41%

Section: Introductionmentioning

confidence: 97%

Chemical and sensory properties of beef of known source and finished on wet distillers grains diets containing varying types and levels of roughage1,2,3

Jenschke

Benton

Calkins

et al. 2008

Journal of Animal Science

View full text Add to dashboard Cite

show abstract

“…In the present study, however, increases in PUFA were relatively modest; thus they would not be expected to have significantly altered the shelf life or flavor of the meat harvested from these lambs. Shand et al (1998) found that including 14.4% wet wheat-based distillers' grains in a diet for beef cattle did not affect tenderness, juiciness or flavor of beef. Subjective retail display properties of steaks over a 6-d period were also unaffected when cattle were fed 15% corn-or sorghum-based distillers' grains in place of steam-flaked corn (Gill et al 2008).…”

Section: Fatty Acid Compositionmentioning

confidence: 93%

Effects of replacing barley grain with triticale-based dried distillers’ grains with solubles on nutrient digestibility, lamb growth performance and carcass traits

McKeown¹,

Chaves²,

Oba³

et al. 2010

Can. J. Anim. Sci.

View full text Add to dashboard Cite

. 2010. Effects of replacing barley grain with triticale-based dried distillers' grains with solubles on nutrient digestibility, lamb growth performance and carcass traits. Can. J. Anim. Sci. 90: 87Á98. The objective of this research was to determine the effects of increasing proportions of triticale-based dried distillers' grains with solubles (TDDGS) in the diet on nutrient digestibility, growth and carcass traits of lambs. The control diet contained 72.5% barley grain, 10.0% beet pulp, 9.0% sunflower hulls, 3.0% alfalfa meal and 5.5% mixed supplement, which contained molasses, calcium carbonate, minerals and vitamins. Treatment diets contained TDDGS in place of barley grain at 20, 40 or 60% of diet dry matter (DM). In a growth study, 60 weaned lambs stratified by live weight (26.693.6 kg) were fed one of the four diets to slaughter weight. Additionally, a digestibility study using these diets in a replicated 4 )4 Latin square design was conducted using 12 ram lambs. Increasing dietary allocation of TDDGS in the diet did not affect (P 0.12) DM intake, average daily gain or feed efficiency (feed:gain). At slaughter, cold carcass weight and grade rule scores responded quadratically (P00.04) to increasing TDDGS in the diets. Feeding TDDGS did not affect other carcass traits (P0.22). Total saturated fatty acids and monounsaturated fatty acids in subcutaneous fat were unaffected by TDDGS, whereas polyunsaturated fatty acids increased linearly (P00.03). Concentration of t10, c12-conjugated linoleic acid (CLA) in carcass fat increased linearly (P00.02) with increasing TDDGS, but there was no effect (P]0.20) on concentrations of c9, t11-CLA or t11-18:1. In the digestibility study, DM intake increased linearly (PB0.01) with increasing TDDGS in the diet, whereas digestibility of DM, crude protein and fat responded quadratically (PB0.01). Starch digestibility decreased and ADF digestibility increased linearly (PB0.01), but there was no treatment effect on NDF digestibility (P0.29). Total nitrogen, total phosphorus and soluble phosphorus excretion increased (PB0.01) with increasing TDDGS. In conclusion, TDDGS can be fed in place of barley grain at levels up to 60% in diets for lambs without adverse affects on growth performance or carcass traits, but this practice will lead to an increase in N and P excretion into the environment.Key words: Lamb, digestibility, triticale distillers grains, performance, carcass characteristics McKeown, L. E., Chaves, A. V., Oba, M., Dugan, M. E. R., Okine, E. et McAllister, T. A. 2010. Substitution de l'orge par des dre`ches se`ches de distillerie de triticale enrichies de re´sidus solubles et incidence sur la digestibilite´des e´le´ments nutritifs, sur la croissance des agneaux et sur les parame`tres de la carcasse. Can. J. Anim. Sci. 90: 87Á98. La recherche devait pre´ciser les conse´quences d'une hausse de la proportion de dre`ches se`ches de distillerie de triticale avec re´sidus solubles (DDST) dans la ration sur la digestibilite´des e´le´ments nutritifs, la croissance et les parame`t...

show abstract

“…Given that the PUFA concentrations were unaltered in this study, they would not be expected to affect the shelf life or flavor of the meat harvested from these lambs. Shand et al (1998) and Jenschke et al (2007) fed 14.4% wet wheat distillers' grain, or up to 50% wet corn distillers' grains in the diet of beef cattle, respectively, and found no diet effects on tenderness, juiciness, or flavor of the meat. The higher concentration of 17:0 in subcutaneous tissue for lambs fed CDDGS is also indicative of a higher energy diet .…”

Section: Fatty Acid Compositionmentioning

confidence: 97%

Effects of corn-, wheat- or triticale dry distillers’ grains with solubles on in vitro fermentation, growth performance and carcass traits of lambs

McKeown¹,

Chaves²,

Oba³

et al. 2010

Can. J. Anim. Sci.

View full text Add to dashboard Cite

. 2010. Effects of corn-, wheator triticale dry distillers' grains with solubles on in vitro fermentation, growth performance and carcass traits of lambs. Can. J. Anim. Sci. 90: 99Á108. The objective of this study was to determine the effect of replacing a mixture of canola meal and barley grain with corn-, wheat-or triticale dry distillers' grains with solubles (DDGS) at 20% of dietary dry matter (DM) on in vitro ruminal fermentation in bovine ruminal fluid and on growth performance and carcass characteristics of lambs. Sixty ram lambs (22.693.0 kg) were randomly assigned to one of four dietary treatments and given individual ad libitum access to feed until they attained slaughter weight. The control diet consisted (DM basis) of 54% barley grain, 16% sunflower hulls, 11.5% beet pulp, 10% canola meal, 2.5% canola oil and 6.0% molasses, vitamins and minerals mixture. For the three DDGS dietary treatments, 10% barley grain and 10% canola meal were replaced with 20% corn-, wheat-or triticale-DDGS. The source of DDGS did not influence (P0.51) dry matter intake (DMI) or average daily gain (ADG). Feed conversion (feed:gain) of lambs fed wheat DDGS was approx. 12% poorer (PB0.05) than that of lambs fed control or corn DDGS diets. In vitro data suggest that the inefficient gain may have been attributable to greater (PB0.05) ammonia concentration at 24 h and lower digestibility of wheat DDGS. Carcass traits, including hot carcass weight, body wall thickness and saleable meat yield, were not affected (P0.60) by dietary treatment. Total saturated, monounsaturated and polyunsaturated fatty acids in subcutaneous fat were also not affected by DGGS source (P]0.13). There was no treatment effect (P 00.33) on concentrations of t11-18:1, but feeding triticale DDGS increased the concentration (P00.04) of c9, t11-conjugated linoleic acid (CLA). In conclusion, DDGS from corn, wheat or triticale can replace a mixture of barley grain and canola meal at 20% of dietary DM without adversely affecting DMI, ADG or carcass characteristics of growing lambs, although wheat DDGS may reduce feed conversion ratio (feed:gain). Including triticale DDGS may also improve the fatty acid profile of subcutaneous fat.Key words: Lamb, corn, wheat, triticale, distillers' grains, performance, carcass characteristics McKeown, L. E., Chaves, A. V., Oba, M., Dugan, M. E. R., Okine, E. et McAllister, T. A. 2010. Incidence des dre`ches se`ches de distillerie de maı¨s, de ble´ou de triticale enrichies de re´sidus solubles sur la fermentation in vitro, sur la croissance et sur les parame`tres de la carcasse des agneaux. Can. J. Anim. Sci. 90: 99Á108. L'e´tude devait e´tablir comment la fermentation in vitro dans le fluide du rumen des bovins, la croissance et les parame`tres de la carcasse des agneaux seraient affecte´s si on remplac¸ait un jusqu'a`20 % de la matie`re se`che (MS) d'une ration de tourteau de canola et d'orge par des dre`ches se`ches de distillerie de maı¨s, de ble´ou de triticale enrichies de re´sidus solubles (DDS). Pour cela, 60 agneaux maˆles (...

show abstract

Eating quality of beef from animals fed wet brewers' grains and wheat-based wet distillers' grains

Cited by 24 publications

References 7 publications

Chemical and sensory properties of beef of known source and finished on wet distillers grains diets containing varying types and levels of roughage1,2,3

Chemical and sensory properties of beef of known source and finished on wet distillers grains diets containing varying types and levels of roughage1,2,3

Effects of replacing barley grain with triticale-based dried distillers’ grains with solubles on nutrient digestibility, lamb growth performance and carcass traits

Effects of corn-, wheat- or triticale dry distillers’ grains with solubles on in vitro fermentation, growth performance and carcass traits of lambs

Contact Info

Product

Resources

About