Abstract:ObjectiveWe conducted a study to describe food profile, health status and stroke risk factors in the population of the Aeolian Islands.DesignSelf-administrated questionnaires regarding eating habits, health status and stroke risk factors were obtained from a sample of the general Aeolian population. We analysed the difference from common healthy eating habits indicated by the Italian Institute of Nutrition.SettingCurrent evidence finds the Mediterranean diet is a protective factor for cardio- and cerebrovascul… Show more
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