Eating Habits and Disease Risk Factors

Przybyłowicz, Katarzyna; Danielewicz, Anna

doi:10.3390/nu14153143

Cited by 9 publications

(6 citation statements)

References 17 publications

(22 reference statements)

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“…In addition to analyzing food consumption, it is critical to evaluate other factors that influence changes in dietary intake and to design dietary interventions tailored to the needs of different populations, both to maintain optimal health and to support the care of individuals affected by the disease [ 26 ]. Understanding the dietary behavior of patients with T2DM, in addition to the factors that affect their food choices, would make nutrition education and recommendations more effective.…”

Section: Introductionmentioning

confidence: 99%

Understanding the Interplay of Dietary Intake and Eating Behavior in Type 2 Diabetes

Gal,

Iatcu,

Popa

et al. 2024

Nutrients

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Diet and eating behavior both play a crucial role in the prevention and management of type 2 diabetes mellitus (T2DM). The main objective of this study was to investigate the relationship between dietary intake and eating behavior in a population of patients with T2DM. A cross-sectional study was performed using 416 patients with T2DM and their dietary intake and eating behavior were assessed with validated questionnaires. Women scored significantly higher than men for emotional and restrained eating (p < 0.001). Correlation analyses showed that emotional eaters consumed significantly more calories (r = 0.120, p = 0.014) and fat (r = 0.101, p = 0.039), as well as non-alcoholic beverages for women (r = 0.193, p = 0.003) and alcohol for men (r = 0.154, p = 0.038). Also, individuals who ate based on external cues consumed significantly more calories (r = 0.188, p < 0.001) and fat (r = 0.139, p = 0.005). These results demonstrate that eating behavior influences dietary intake. Understanding this relationship could optimize diabetes management and allow for more individualized nutritional guidance.

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Section: Introductionmentioning

confidence: 99%

Understanding the Interplay of Dietary Intake and Eating Behavior in Type 2 Diabetes

Gal,

Iatcu,

Popa

et al. 2024

Nutrients

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“…Dietary habits are critical for human health and disease prevention 9 . Unhealthy dietary habits may lead to various diseases, including cardiovascular 10 , endocrine 11 , and infertility 12 .…”

Section: Introductionmentioning

confidence: 99%

Genetic correlation and Mendelian randomization analyses support causal relationships between dietary habits and age at menarche

Guo,

Feng,

Yang

et al. 2024

Sci Rep

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Dietary habits are essential in the mean age at menarche (AAM). However, the causal relationship between these factors remains unclear. Therefore, this study aimed to elucidate the genetic relationship between dietary habits and AAM. Genetic summary statistics for dietary habits were obtained from the UK Biobank. GWAS summary data for AAM was obtained from the ReproGen Consortium. Linkage disequilibrium score regression was used to test genetic correlations between dietary habits and AAM. The Mendelian randomization (MR) analyses used the inverse-variance weighted method. Genetic correlations with AAM were identified for 29 candi-date dietary habits, such as milk type (skimmed, semi-skimmed, full cream; coefficient = 0.2704, Pldsc = 1.13 × 10−14). MR evaluations revealed that 19 dietary habits were associated with AAM, including bread type (white vs. any other; OR 1.71, 95% CI 1.28–2.29, Pmr = 3.20 × 10−4), tablespoons of cooked vegetables (OR 0.437, 95% CI 0.29–0.67; Pmr = 1.30 × 10−4), and cups of coffee per day (OR 0.72, 95% CI 0.57–0.92, Pmr = 8.31 × 10−3). These results were observed to be stable under the sensitivity analysis. Our study provides potential insights into the genetic mechanisms underlying AAM and evidence that dietary habits are associated with AAM.

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“…In recent decades, notable shifts have taken place in human dietary patterns. There has been a trend away from the typical breakfast-lunch-dinner pattern towards the adoption of unhealthy eating habits, including the consumption of frequent snacks and late-night snacking [1]. The irregular diet was found associated with development of diseases in nervous system [2].…”

Section: Introductionmentioning

confidence: 99%

Intermittent Fasting on Neurologic Diseases: Potential Role of Gut Microbiota

Guo,

Wang,

et al. 2023

Nutrients

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As the global population ages, the prevalence of neurodegenerative diseases is surging. These disorders have a multifaceted pathogenesis, entwined with genetic and environmental factors. Emerging research underscores the profound influence of diet on the development and progression of health conditions. Intermittent fasting (IF), a dietary pattern that is increasingly embraced and recommended, has demonstrated potential in improving neurophysiological functions and mitigating pathological injuries with few adverse effects. Although the precise mechanisms of IF’s beneficial impact are not yet completely understood, gut microbiota and their metabolites are believed to be pivotal in mediating these effects. This review endeavors to thoroughly examine current studies on the shifts in gut microbiota and metabolite profiles prompted by IF, and their possible consequences for neural health. It also highlights the significance of dietary strategies as a clinical consideration for those with neurological conditions.

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Eating Habits and Disease Risk Factors

Abstract: Diet plays an inevitable role in human health and disease prevention [...]

Cited by 9 publications

References 17 publications

Understanding the Interplay of Dietary Intake and Eating Behavior in Type 2 Diabetes

Understanding the Interplay of Dietary Intake and Eating Behavior in Type 2 Diabetes

Genetic correlation and Mendelian randomization analyses support causal relationships between dietary habits and age at menarche

Intermittent Fasting on Neurologic Diseases: Potential Role of Gut Microbiota

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