Abstract:The aim of the present chapter is to present a conceptual framework for examining associations between eating, drinking and wellbeing. The approach is exemplified by considering two topics which have received considerable attention, namely the effects of consumption of breakfast and ingestion of caffeine. It is argued that other aspects of diet can be considered in a similar way once the volume of research reaches appropriate levels. The first feature of the current approach to wellbeing is that it is multi-fa… Show more
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