2003
DOI: 10.4324/9780203361245
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Eating Disorders and Cultures in Transition

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Cited by 38 publications
(13 citation statements)
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“…Christians are more exposed to modern culture, and thus their attitudes, norms, values, and behaviors reflect Western/modern influences. 6,[22][23][24] The research results are in line with a previous study conducted in Israel, 15 using EAT-26 to examine the eating attitudes of five Arab subgroups: Moslems, Christians, Druze, Bedouins, and Circassians. The results indicated that the Circassian adolescents had the lowest scores for total eating pathology and for most subscales of the EAT-26, whereas the Moslem adolescents had the highest scores (Bedouins, 19.4%; Moslems, 18.6%; Christians, 15.4%; Druze, 14.3%; and Circassians, 8.0%).…”
Section: Resultssupporting
confidence: 80%
See 1 more Smart Citation
“…Christians are more exposed to modern culture, and thus their attitudes, norms, values, and behaviors reflect Western/modern influences. 6,[22][23][24] The research results are in line with a previous study conducted in Israel, 15 using EAT-26 to examine the eating attitudes of five Arab subgroups: Moslems, Christians, Druze, Bedouins, and Circassians. The results indicated that the Circassian adolescents had the lowest scores for total eating pathology and for most subscales of the EAT-26, whereas the Moslem adolescents had the highest scores (Bedouins, 19.4%; Moslems, 18.6%; Christians, 15.4%; Druze, 14.3%; and Circassians, 8.0%).…”
Section: Resultssupporting
confidence: 80%
“…Cultural change in non-Western countries involving identification with Western norms of shape and body weight is consistently correlated with an increase in weight consciousness and the risk of developing eating disorders. [3][4][5][6] As a unique multicultural society encompassing various ethnic and religious groups and immigrants from many different countries, Israel is coping with the same issues. In the last three decades, large numbers of Israeli-Jewish adolescents in nonclinical settings have been found to have abnormal eating attitudes and weight concerns 7-9 (Latzer et al Comparative study of eating related attitudes and psychological traits between Israeli Arab and Jewish schoolgirls.…”
Section: Introductionmentioning
confidence: 99%
“…Research in the last 20 years, however, suggests that eating pathology exists and may be increasing in various cultural and ethnic groups in the United States and internationally. 1 Despite increasing evidence that differences are narrowing across ethnic and racial groups in the United States, findings generally suggest that Hispanic-American women experience rates of eating pathology and body image disturbance similar to Euro-American women. [2][3][4][5] Given increasing evidence of eating pathology in non-Western cultures and ethnic minority groups in the United States, continued research investigating and comparing eating pathology within and between cultural groups is imperative.…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, "to some degree, for all women, the critical work of separation, differentiation, and integrating sexuality are displaced on to a struggle to manage one's appetite for food and to transform one's body" (Bloom and Kogel 1994b: 53). (Bloom and Kogel's reference to "all women" belies the tendency of many feminists and psychotherapists to make universalistic claims about women, a tendency which has been challenged by authors such as Thompson (1994), Trepagnier (1994), Nasser, Katzman and Gordon (2001).) Thus, the psychodynamics of gendered subjectivity for contemporary western women fits in with the consuming and regulatory dynamics of consumerism; both publicly and privately, women "work on themselves", fantasizing about how they would look if they lost weight, or exercised more.…”
Section: Consumer Culture and Object Relationsmentioning
confidence: 99%