2015
DOI: 10.1016/j.rvsc.2015.05.001
|View full text |Cite
|
Sign up to set email alerts
|

Eating and rumination activity in 10 cows over 10 days

Abstract: Eating and rumination activities were evaluated in 10 Brown Swiss cows over 10 days, and the coefficients of variation (CV) were calculated for the investigated variables. A pressure sensor integrated into the noseband of a halter recorded jaw movements during chewing, which allowed the recording of eating and rumination times and the number of regurgitated boluses. The mean CVs ranged from 5.9 to 12.7% and were smaller for rumination (chewing cycles per bolus, 5.9%; daily number of cuds, 8.4%; rumination time… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

2
11
1

Year Published

2016
2016
2023
2023

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 15 publications
(14 citation statements)
references
References 15 publications
2
11
1
Order By: Relevance
“…Feeding behavior in lame cows varied considerably more compared with the feeding behavior of non-lame cows, but interestingly, lameness did not affect the rumination behaviors to the same extent. Overall, rumination behavior varied less between individuals than feeding behavior, in agreement with a recent study ( 25 ). Among the behavioral characteristics, rumination time and feeding rate were the most stable aspects within cows.…”
Section: Discussionsupporting
confidence: 92%
“…Feeding behavior in lame cows varied considerably more compared with the feeding behavior of non-lame cows, but interestingly, lameness did not affect the rumination behaviors to the same extent. Overall, rumination behavior varied less between individuals than feeding behavior, in agreement with a recent study ( 25 ). Among the behavioral characteristics, rumination time and feeding rate were the most stable aspects within cows.…”
Section: Discussionsupporting
confidence: 92%
“…The recordings were obtained as described (Nydegger et al, 2011;Braun et al, 2013Braun et al, , 2014Braun et al, , 2015aBraun et al, , 2015b) using a pressure sensor integrated into the noseband of a horse halter (MSR Electronics, Seuzach, Switzerland). The sensor recorded pressure changes in an oil-filled tube; opening of the mouth caused bending of the tube and an increase in pressure within it.…”
Section: Monitoring Technique Of Eating and Rumination Activitiesmentioning
confidence: 99%
“…Our first study on eating and rumination in cows evaluated the pressure sensor technique itself (Trösch, 2013;Braun et al, 2013). Subsequent studies included examination of rumination and eating behaviour in cows in the peripartum period (Tschoner, 2013;Braun et al, 2014), establishment of reference intervals for eating and rumination variables in Brown Swiss, Swiss Fleckvieh and Holstein Friesian cows (Zürcher, 2014;Braun et al, 2015a) and determination of the reliability of pressure sensor measurements by calculating variation coefficients of different variables in ten cows over a ten-day period (Zürcher, 2014;Braun et al, 2015b). The results of those studies provide a baseline for the assessment of eating and rumination in cows with various diseases.…”
Section: Introductionmentioning
confidence: 99%
“…Several traditional methods such as direct observation of the cows, either live or from video recording, have been used to assess behaviours in dairy farms (Müller and Schrader, 2003). However, due to the time constraints and lack of labour force, especially in large sized farms, progress has been made in monitoring cows with electronic and biosensor devices (Benaissa et al, 2016a(Benaissa et al, , 2016bBraun et al, 2015;Chapinal et al, 2011;Dutta et al, 2015;Maselyne et al, 2017;Piccione et al, 2011;Van Nuffel et al, 2015). In particular, wearable accelerometers have been widely tested to automatically assess cow behaviours (Martiskainen et al, 2009;Müller and Schrader, 2003;Robert et al, 2009;Vázquez Diosdado et al, 2015).…”
Section: Introductionmentioning
confidence: 99%