2015
DOI: 10.1016/j.jneb.2015.04.235
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“Eat your Veggies, the Kids are Watching and will Mimic You!” Role Modeling Healthy Eating in Childcare: Provider Perceptions

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Cited by 2 publications
(2 citation statements)
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“…Children eat several meals at school, and the educators’ feeding practices and modeling can influence children’s eating behaviors and diet. 12 Teachers need to proceed sensitively not to increase obesity-related stigma in young children; however, supporting parents in recognizing their child’s weight status is critical for preventing obesity and other chronic health conditions from the first years of life. Although childcare teachers are not directly responsible for the children’s healthcare, they have a role in supporting families in providing the best care for their children.…”
Section: Discussionmentioning
confidence: 99%
“…Children eat several meals at school, and the educators’ feeding practices and modeling can influence children’s eating behaviors and diet. 12 Teachers need to proceed sensitively not to increase obesity-related stigma in young children; however, supporting parents in recognizing their child’s weight status is critical for preventing obesity and other chronic health conditions from the first years of life. Although childcare teachers are not directly responsible for the children’s healthcare, they have a role in supporting families in providing the best care for their children.…”
Section: Discussionmentioning
confidence: 99%
“…Challenges for supporting implementation of responsive feeding EBPs at the administrative level include expectations for teachers to perform other classroom duties during mealtimes (35); need for additional resources (such as providing meals for teachers to be able to eat together with children (32,35,36) and additional serving utensils needed for family style meal service (37); misconceptions regarding CACFP reimbursement (37,38); concerns about plate-waste; and fear of negative parental reaction if children don't eat enough in the ECE (39,40). At the ECE classroom-level, teachers have reported family style meal service is messy, unhygienic, and time consuming (37); have misconceptions children may overserve or not eat enough (37,38); and personal taste preferences for not eating the same foods served to the children (35,39). At the child-level, teachers have reported challenges related to children's food refusal (41); child taste preferences (33,39); and use of more controlling feeding practices when children refuse food (42).…”
Section: Although Research Shows That Cacfp Ensures Availability Of Nmentioning
confidence: 99%