“…CRISPR‐Cas9 has been implemented in a variety of S. cerevisiae backgrounds, including strains used in the brewing and wine industries (Denby et al, ; Gorter de Vries, de Groot, van den Broek, & Daran, ; Vigentini, Gebbia, Belotti, Foschino, & Roth, ) and other industrially relevant yeast species such as fission yeasts (Jacobs, Ciccaglione, Tournier, & Zaratiegui, ), Kluyveromyces marxianus (Lee et al, ), Yarrowia lipolityca (Schwartz & Wheeldon, ; Shi, Huang, Kerkhoven, & Ji, ), Ogatae species (Juergens et al, ), and Pichia species (Weninger et al, ). Of particular relevance is the development of optimized CRISPR‐Cas9 methods to engineer diploid and polyploid industrial yeast strains (Stovicek, Borja, Forster, & Borodina, ; Zhang et al, ). The history and various applications of genome editing have been discussed in‐depth in the following reviews by Fraczek, Naseeb, and Delneri () and Stovicek, Holkenbrink, and Borodina ().…”