Abstract:Objective: The perceived high cost of healthier food items is a common barrier for individuals seeking to improve personal dietary patterns. FRUVEDomics Pilot Study examined food costs of college students enrolled in a non-diet free-living intervention. The 8-week dietary intervention focused on half the plate being fruits and vegetables, based on the USDA MyPlate. Method: Meal receipts were obtained weekly from participants (n¼48) enrolled in the 8-week dietary intervention. Three participants were excluded f… Show more
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