1999
DOI: 10.1016/s0899-5362(99)00107-4
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East African magadi (trona): fluoride concentration and mineralogical composition

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Cited by 32 publications
(24 citation statements)
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“…The two most likely explanations for this observation are firstly that these waters do not remain in extended contact with the rock, and secondly that alteration products (such as paleosoils), while common in the lahars, are largely absent. No calcrete or lacustrine salty deposits with salty soils and scooped magadi (Nielsen, 1999) occur in this area. All these readily leachable products rather are found in the Uwiro graben and elsewhere in the lower lying and flatter land away from the volcano itself.…”
Section: Prospecting Strategymentioning
confidence: 91%
“…The two most likely explanations for this observation are firstly that these waters do not remain in extended contact with the rock, and secondly that alteration products (such as paleosoils), while common in the lahars, are largely absent. No calcrete or lacustrine salty deposits with salty soils and scooped magadi (Nielsen, 1999) occur in this area. All these readily leachable products rather are found in the Uwiro graben and elsewhere in the lower lying and flatter land away from the volcano itself.…”
Section: Prospecting Strategymentioning
confidence: 91%
“…These phases can be directly precipitated from super-saturated solutions and frequently form, sometimes in conjunction with zeolites, crusts, hardpans and calcrete, as in the calcrete OLD9, in breccias (OLD3, 4 and 5) and in the crust of a lake deposit (2474 C). Trona is referred to locally as "scooped magadi" when it forms an efflorescent crust on the soil surface in association with mixtures of halite, quartz, villiaumite, kogarkoite and thermonatrite (Nielsen, 1999). This assemblage was not present in samples in which trona was associated with either natrite, sylvite, aphthitalite, goethite, phillipsite, chabazite and analcime of probably secondary formation (ENG8b), or calcite, cancrinite, phillipsite, chabazite and secondary analcime (2474 C).…”
Section: Mineralogymentioning
confidence: 99%
“…Ground salt also contains high content of fluoride, an issue not seen with ash filtrate, which can lead to exceed the daily consumption limit (Mabelya et al 1997;Nielsen 1999;Nielsen & Dahi 2002;Kaseva 2006). Given its potentially numerous negative effects, these results support previous findings which suggest ground salt should not be used as a cooking additive.…”
Section: Discussionsupporting
confidence: 85%
“…There are several sources proximate to Northern Uganda capable of producing ground salt; Lake Magadi, Kenya; Lake Katwe, Uganda; Lake Natron, Tanzania; and El-Atrun, Sudan (Nielsen 1999;Nielsen & Dahi 2002). Collectively, this ground salt is referred to as 'magadi' in eastern Africa, a salt which is usually scooped from the topmost layer of earth and which can also contain a mixture of other elements and soil (Nielsen 1999). Aside from personal use, ground salt is also transported to various town markets for sale by volume.…”
Section: History and Importance Of Indigenous Salt Use In Rural Ugandamentioning
confidence: 99%