“…Ethylene and hydrogen peroxide were believed to act in a synergistic manner in tomato, and hydrogen peroxide plays an important role in ethylene-related Cd-induced cell death (Liu et al, 2008). Several studies have shown that HMs, such as Cd, Cu, Fe, Zn, Hg, manganese, and Al, can induce ROS production and alter the activities of antioxidant enzymes, including catalase, superoxide dismutase (SOD), peroxidase, ascorbate peroxidase (APX), and glutathione reductase (GR), in plants (Sun et al, 2010;Yuan et al, 2013;Montero-Palmero et al, 2014a;Khan et al, 2015b;Mostofa et al, 2015b). It was found that the application of ethephon or NBD could somehow adjust the stress-induced ethylene, thereby alleviating photosynthetic inhibition and decreasing oxidative stress, perhaps by the enhancement of SOD, APX, and GR metabolism, in mustard plants treated with Ni and Zn .…”