2010
DOI: 10.1017/s175173111000073x
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Early life experiences affect the adaptive capacity of rearing hens during infectious challenges

Abstract: This study aimed to investigate whether pre-and early postnatal experiences of rearing hens contribute to the ability to cope with infectious challenges at an older age. In a 2 3 2 factorial arrangement, 352 Lohmann Brown chicks were exposed to either suboptimal or optimized incubation plus hatch conditions, and to cage or enriched rearing from week 0 to 7 of age. After week 7 all rearing conditions were similar until the end of the experiment. The development of adaptive capacity to infectious challenges was … Show more

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Cited by 11 publications
(17 citation statements)
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References 28 publications
(41 reference statements)
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“…Studies report that hens reared in cages produced heavier eggs compared to aviary hens [7] and floor rearing yields dirty and cracked eggs more frequently than cage rearing [8]. However, hens reared in enriched environments had better performance against Eimeria and infectious Bronchitis [9]. Whatever type of laying accommodation is used, the ability of the birds to adapt to it will depend, to some extent, on their previous rearing experience.…”
Section: Introductionmentioning
confidence: 99%
“…Studies report that hens reared in cages produced heavier eggs compared to aviary hens [7] and floor rearing yields dirty and cracked eggs more frequently than cage rearing [8]. However, hens reared in enriched environments had better performance against Eimeria and infectious Bronchitis [9]. Whatever type of laying accommodation is used, the ability of the birds to adapt to it will depend, to some extent, on their previous rearing experience.…”
Section: Introductionmentioning
confidence: 99%
“…On the other hand, a higher embryo temperature compared with incubator temperature is observed at the end of incubation, when the embryo is producing heat itself (French, 1997;Hulet et al, 2007). The aim of the SI treatment was to mimic embryo temperature during incubation in commercial hatcheries (especially multi-stage incubators) and was also based on a previous study of Walstra et al (2010).…”
Section: Methodsmentioning
confidence: 99%
“…To induce TI, chickens were placed on their back and restrained with one hand over the sternum for 10 s. If TI could not be induced in the first restraint, the procedure was repeated until a maximum of four restraints. If TI could not be induced after four restraints, the score was 0 s. When induction was successful, the duration was recorded for a maximum of 300 s. The maximum time was based on the previous study by Walstra et al (2010), which showed that most chickens tested did not reach a TI duration of 300 s. The recording ended after the chicken righted itself, or when the time limit was reached. In the latter situation, the score given was 300 s. Chickens with a longer TI duration are considered to be more fearful (Jones et al, 1994).…”
Section: Tonic Immobility (Ti) Testmentioning
confidence: 99%
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