2012
DOI: 10.1002/bjs.7730
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Early intraperitoneal metabolic changes and protease activation as indicators of pancreatic fistula after pancreaticoduodenectomy

Abstract: Early in the postoperative phase, patients who later developed clinically significant POPF had higher intraperitoneal glycerol concentrations and lactate/pyruvate ratios, and lower glucose concentrations in combination with a TAP level exceeding 0·1 µg/l close to the PJA, than patients who did not develop POPF.

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Cited by 39 publications
(35 citation statements)
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References 26 publications
(19 reference statements)
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“…Metabolic profiling of predictive biomarkers has also been attempted. [ 97 ] A fluorescent-based chymotrypsin detection probe was able to detect increased enzyme in pancreatic fluid, which correlated with development of fistulae. [ 98 ] Validation and generalized availability hampers the daily use of these promising techniques.…”
Section: Resultsmentioning
confidence: 99%
“…Metabolic profiling of predictive biomarkers has also been attempted. [ 97 ] A fluorescent-based chymotrypsin detection probe was able to detect increased enzyme in pancreatic fluid, which correlated with development of fistulae. [ 98 ] Validation and generalized availability hampers the daily use of these promising techniques.…”
Section: Resultsmentioning
confidence: 99%
“…The placement of specially developed MD probes in the pancreas using transgastric echoendoscopic insertion could be a potential method [16]. The clinical usefulness of MD was recently demonstrated in a study of patients with pancreaticojejunal anastomosis, since the retrieval and analysis of intraperitoneal exudate by MD allowed the early detection of fistula formation [17]. …”
Section: Discussionmentioning
confidence: 99%
“…It has previously been shown that patients who develop pancreatic fistula following Whipple’s procedure have a high concentration of postoperative intraperitoneal glycerol [29], which may be due to leakage of pancreatic enzymes into the abdominal cavity. This could also be the explanation for higher levels of glycerol concentration seen in patients with upper GI perforation compared with patients with lower GI perforation.…”
Section: Discussionmentioning
confidence: 99%