2018
DOI: 10.1016/j.ara.2017.12.002
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Early indicators to C4 plant consumption in central Kazakhstan during the Final Bronze Age and Early Iron Age based on stable isotope analysis of human and animal bone collagen

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Cited by 39 publications
(16 citation statements)
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“…Populations of the Late Bronze Age, Late Iron Age, and the Middle Ages from the Minusinsk Basin and southern Kazakhstan, with a mixed diet consisting of terrestrial animals, C 3 plants, and millet, have higher δ 13 C values of ca. –17 ÷ –15‰ (Motuzaite Matuzeviciute et al 2015; Svyatko et al 2017b; Ananyevskaya et al 2018). Abundant information on the stable isotopes of a millet-based diet in mainland China (e.g.…”
Section: Resultsmentioning
confidence: 99%
“…Populations of the Late Bronze Age, Late Iron Age, and the Middle Ages from the Minusinsk Basin and southern Kazakhstan, with a mixed diet consisting of terrestrial animals, C 3 plants, and millet, have higher δ 13 C values of ca. –17 ÷ –15‰ (Motuzaite Matuzeviciute et al 2015; Svyatko et al 2017b; Ananyevskaya et al 2018). Abundant information on the stable isotopes of a millet-based diet in mainland China (e.g.…”
Section: Resultsmentioning
confidence: 99%
“…Ecologically rich areas like the Minusinsk Basin have groups exhibiting high levels of millet consumption during the mid-second millennium BC (Murphy et al 2013;Svyatko et al 2013). What is most astonishing is that, even in the most arid parts of central Kazakhstan, by the second half of the second millennium BC, people appear to have been consuming millet (Ananyevskaya et al 2018). By the midfirst millennium BC, most populations across Eurasia were consuming significant levels of millet (fig.…”
Section: Isotope Studiesmentioning
confidence: 99%
“…Aggregated populations had economies based on pastoral products such as meat and milk from sheep and goats (Outram and Kasparov, 2007;Outram et al, 2012;Haruda, 2018). Human diets were supplemented by low levels of millet consumption (Ananyevskaya et al, 2018) suggesting that groups engaged in limited cultivation or agricultural production; although this has not been proven definitively through recovery of archeobotanical remains.…”
Section: Foddering and Water Management In The Semi-arid Steppe During The Final Bronze Agementioning
confidence: 99%
“…Human modification of landscapes to increase growth of crops or pasture in the steppe is an important way to facilitate resilient economies, necessary when population density is high, as in the Final Bronze Age across Saryarka. As the consumption of domesticated crops was relatively minimal during this period (Ananyevskaya et al, 2018), the alteration of waterways increased the productivity of rangelands and cultivated fields. Sheep at Kent were closely managed, with evidence that they were foddered during the winter with grasses cut at the end of the summer months (Ventresca Miller et al, 2020).…”
Section: Foddering and Water Management In The Semi-arid Steppe During The Final Bronze Agementioning
confidence: 99%