2010
DOI: 10.1186/1471-2458-10-206
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Early incidence of occupational asthma among young bakers, pastry-makers and hairdressers: design of a retrospective cohort study

Abstract: BackgroundOccupational exposures are thought to be responsible for 10-15% of new-onset asthma cases in adults, with disparities across sectors. Because most of the data are derived from registries and cross-sectional studies, little is known about incidence of occupational asthma (OA) during the first years after inception of exposure. This paper describes the design of a study that focuses on this early asthma onset period among young workers in the bakery, pastry making and hairdressing sectors in order to a… Show more

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Cited by 12 publications
(14 citation statements)
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“…Similarly, a study from Greece found a significantly higher level of eNO among hairdressers compared to office workers 17. These results, however, have not been confirmed in other studies of hairdressers 13 16 18. eNO levels are elevated among asthmatic participants with atopy and with higher levels of sputum eosinophils.…”
Section: Discussioncontrasting
confidence: 76%
“…Similarly, a study from Greece found a significantly higher level of eNO among hairdressers compared to office workers 17. These results, however, have not been confirmed in other studies of hairdressers 13 16 18. eNO levels are elevated among asthmatic participants with atopy and with higher levels of sputum eosinophils.…”
Section: Discussioncontrasting
confidence: 76%
“…Despite improvement in the implementation of preventive measures, results of actual studies indicate that workplace exposure in bakery and pastry sectors is still associated with adverse respiratory effects in an important proportion of exposed workers [7,18].…”
Section: Discussionmentioning
confidence: 99%
“…Its study design has been described elsewhere [10]. The exposed population was composed of hairdressers (HD group) who graduated very recently from nine vocational schools.…”
Section: Subjects and Study Designmentioning
confidence: 99%
“…This study has a retrospective follow-up design whereby 128 baker/pastry maker apprentices, 108 hairdresser apprentices and 379 'non-exposed' apprentices were assessed after their 2-year training period, in the Lorraine region, north-eastern France. Its study design has been described elsewhere [10]. The exposed population was composed of hairdressers (HD group) who graduated very recently from nine vocational schools.…”
Section: Subjects and Study Designmentioning
confidence: 99%