2010
DOI: 10.1073/pnas.1002181107
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Early hominin diet included diverse terrestrial and aquatic animals 1.95 Ma in East Turkana, Kenya

Abstract: The manufacture of stone tools and their use to access animal tissues by Pliocene hominins marks the origin of a key adaptation in human evolutionary history. Here we report an in situ archaeological assemblage from the Koobi Fora Formation in northern Kenya that provides a unique combination of faunal remains, some with direct evidence of butchery, and Oldowan artifacts, which are well dated to 1.95 Ma. This site provides the oldest in situ evidence that hominins, predating Homo erectus, enjoyed access to car… Show more

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Cited by 247 publications
(177 citation statements)
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References 32 publications
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“…At Lake Turkana in Kenya, Early Pleistocene hominins at about 1,950,000 ybp (pre-dating Homo erectus) butchered and consumed many turtles, in addition to small and large mammals (notably hippopotamus), crocodiles, and fish (notably air-breathing catfish) (Braun et al 2010). Stone tool marks recorded from the insides of turtle carapacial fragments found there have indicated that they were actively butchered (Braun et al 2010;Archer et al 2014).…”
Section: Hominin Chelonophagymentioning
confidence: 99%
See 1 more Smart Citation
“…At Lake Turkana in Kenya, Early Pleistocene hominins at about 1,950,000 ybp (pre-dating Homo erectus) butchered and consumed many turtles, in addition to small and large mammals (notably hippopotamus), crocodiles, and fish (notably air-breathing catfish) (Braun et al 2010). Stone tool marks recorded from the insides of turtle carapacial fragments found there have indicated that they were actively butchered (Braun et al 2010;Archer et al 2014).…”
Section: Hominin Chelonophagymentioning
confidence: 99%
“…Stone tool marks recorded from the insides of turtle carapacial fragments found there have indicated that they were actively butchered (Braun et al 2010;Archer et al 2014).…”
Section: Hominin Chelonophagymentioning
confidence: 99%
“…At the same time, cultural changes entail changes in the dietary spectrum, such as e.g. the inclusion of meat in the diet of early Homo (Lordkipanidze et al 2005;Lordkipanidze et al 2007;Braun et al 2010;Ungar 2012). Furthermore, various studies have established links between antemortem tooth loss (AMTL) and cultural behaviors (Costa 1980a;Lukacs 2007).…”
Section: Implications For the Paleobiology Of The Dmanisi Demementioning
confidence: 99%
“…Because sea levels have risen up to 150 m in the past 17 000 years, a substantial part of the evidence for the exploitation of aquatic resources is hidden below sea level, if not permanently destroyed by the water (267,268) . However, in Kenya, a site in East Turkana provides solid evidence that at about 1·95 Mya hominins enjoyed carcasses of both terrestrial and aquatic animals including turtles, crocodiles and fish, which were associated with Oldowan artifacts (261) . More ambiguous evidence for the exploitation of freshwater fish, crocodiles, turtles, amphibians and molluscs by Homo habilis in the Olduvai Gorge in Tanzania goes back as far as 1·8-1·1 Mya (267,269) .…”
Section: Archeologymentioning
confidence: 99%