1992
DOI: 10.1203/00006450-199209000-00011
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Early Dietary Antigens Delay the Development of Gut Mucosal Barrier in Preweaning Rats

Abstract: ABSTRACT. To determine the effects of early antigen exposure on the maturation of the gastrointestinal mucosal barrier, rat pups were divided into three groups at the age of 14 d. In addition to normal maternal milk, group CM (n

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Cited by 31 publications
(12 citation statements)
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References 18 publications
(22 reference statements)
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“…Moreover, mothers' milk may be an important factor in this programming. The intestine of a rat remains open to the uptake of maternal milk-derived macromolecules until the age of 21 days, when intestinal permeability decreases to the adult level [ 31 ]. However, in our studies the relationships between maternal hormones in milk and their concentration in the blood plasma of their offspring were observed only for ghrelin in HFO on the 14th day of lactation.…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, mothers' milk may be an important factor in this programming. The intestine of a rat remains open to the uptake of maternal milk-derived macromolecules until the age of 21 days, when intestinal permeability decreases to the adult level [ 31 ]. However, in our studies the relationships between maternal hormones in milk and their concentration in the blood plasma of their offspring were observed only for ghrelin in HFO on the 14th day of lactation.…”
Section: Discussionmentioning
confidence: 99%
“…In rats, this occurs at weaning around the age of 21 days, while it has been suggested to be completed within 20 days after birth in humans . The process of GIB maturation can also be influenced by gastric intrinsic factors, hormones, growth factors, diet, as well as early colonizing gut microbiota …”
Section: Introductionmentioning
confidence: 99%
“…Furthermore, our data suggest that early introduction of not only cow's milk but also complementary food might be associated with IgAN development. The main point is sensitization of systemic IgA immune system before the full development of the intestinal barrier by early introduction of antigenic food, which renders this system hyperresponsive to subsequent infectious or other dietary antigens [4]. This sensitization is related to increased intestinal intraepithelial lymphocytes and monocyte/macrophages and decreased J-chain-producing plasma cells, which are considered markers of breakdown of oral tolerance, allowing an increase in the penetration of luminal antigens [17,18].…”
Section: Discussionmentioning
confidence: 98%
“…Whereas early administration of antigenic foods slows the maturation of gut permeability, breast-feeding (BF) accelerates its closure [4]. Thus, it has been recommended that infants with cow's-milk allergy or infants at such a risk should be given breast milk or, if that is not possible, hydrolyzed formula [5].…”
Section: Introductionmentioning
confidence: 99%