The Cambridge World History 2015
DOI: 10.1017/cbo9780511978807.011
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Early agriculture in South Asia

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Cited by 24 publications
(29 citation statements)
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“…The earliest Neolithic sites, on the Indus Valley around Mehrgarh in Baluchistan, date to before 9 ka [85, 86], and the earliest crops in South Asia derived from Southwest Asian founder crops from the Fertile Crescent [19, 87]. Numerous mtDNA lineages entered South Asia in this period from Anatolia, the Caucasus and Iran.…”
Section: Discussionmentioning
confidence: 99%
“…The earliest Neolithic sites, on the Indus Valley around Mehrgarh in Baluchistan, date to before 9 ka [85, 86], and the earliest crops in South Asia derived from Southwest Asian founder crops from the Fertile Crescent [19, 87]. Numerous mtDNA lineages entered South Asia in this period from Anatolia, the Caucasus and Iran.…”
Section: Discussionmentioning
confidence: 99%
“…A key question not yet addressed in archaeological assessments of food change in pre-modern India (Morrison 2016;Kingwell-Banham et al 2015), is the influence of Buddhism on the presumed polarisation between rice and other cereal staples. The likely answer from the Canonical textual perspective is that monks must eat whatever they receive on their begging rounds and thus have little say in dietary matters.…”
Section: Resultsmentioning
confidence: 99%
“…Given the lack of a recorded history of commercial rice-production in the area, our suggestion of largescale rice-cultivation in central India will undergo testing through geoarchaeological and archaeobotanical analyses, together with text-based analysis of the changing cultural and religious significance of irrigated rice versus unirrigated wheat or millet (Shaw et al Forthcoming). The archaeobotany of Indian rice has hitherto focussed on Neolithic origins of domestication in the Gangetic valley (Fuller 2005;Kingwell-Banham et al 2015). For later periods we are dependent on textual references to paddy fields and rice cultivation, either as backdrops to Buddhist narratives or metaphors for Buddhist discipline (Benavides 2005, 80;for 'field' (kṣetra) as metaphor for the human body, and the planting, cultivation and harvest of acts (karma) in Hindu Sāṃkhya philosophy, see Malinar 2016; for a similar analogy between healthy soils and healthy bodies in Ayurvedic medical texts, see Zimmermann 2004, 377-379), which suggest that the landscape in which the 'second urbanisation' and the first Buddhist communities grew up was an overwhelmingly rice-growing one.…”
Section: Reservoirs Rice-production and Monastic Landlordismmentioning
confidence: 99%
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“…They are, however, less studied and thus less well understood. The South Asian subcontinent stands out as a region characterised by a number of distinctive forms of early farming, including the exploitation of winter and summer cereals, pulses and fruits (Fuller 2011;Kingwell-Banham et al 2015), the cultivation of which was enabled (and constrained) by the high level of environmental diversity. The populations of South Asia's Indus Civilisation, who occupied areas of modern Pakistan and India, made use of a range of these crops and managed to occupy, and thrive in, a zone that straddled an important environmental threshold, where winter and summer rainfall systems overlapped ( Fig.…”
Section: Introductionmentioning
confidence: 99%