“…The lengths of the products are indicated. tant) (A), the fluoride-resistant (F), the silent (S) and the three quantitative, K, J and H, variants [5][6][7], The increasing number of pos sible genotypes has complicated the identifi cation of the different genotypes using only biochemical analyses, including inhibition tests [8 -13]. One of the new quantitative vari ants, the K variant, was first recognized by Rubinstein et al [6], In 1992, Bartels et al [14] determined the amino acid composition of this variant.…”