2014
DOI: 10.4172/2327-5073.1000140
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E. coli Bacteremia Strains - High diversity and Associations with Agerelated Clinical Phenomena

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Cited by 4 publications
(2 citation statements)
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“…As markers of genetic relationships, we included 212 community-acquired E. coli bacteremia isolates, 38 other human strains from the E. coli Reference (ECOR)-collection obtained from the Microbial Evolutionary Laboratory (State University of Michigan, USA), four Enterohemorrhagic E. coli (EHEC) strains associated with hemorrhagic uremic syndrome (HUS) from the strain collection at the Norwegian Institute of Public Health, as described (Wester et al, 2013, 2014). The community-acquired E. coli isolates causing blood stream infection (BSI) were classified as non-severe, early organ failure (≥organs affected within 1 day of admittance to hospital), or in-hospital death within 14 days of admission (Wester et al, 2013).…”
Section: Methodsmentioning
confidence: 99%
“…As markers of genetic relationships, we included 212 community-acquired E. coli bacteremia isolates, 38 other human strains from the E. coli Reference (ECOR)-collection obtained from the Microbial Evolutionary Laboratory (State University of Michigan, USA), four Enterohemorrhagic E. coli (EHEC) strains associated with hemorrhagic uremic syndrome (HUS) from the strain collection at the Norwegian Institute of Public Health, as described (Wester et al, 2013, 2014). The community-acquired E. coli isolates causing blood stream infection (BSI) were classified as non-severe, early organ failure (≥organs affected within 1 day of admittance to hospital), or in-hospital death within 14 days of admission (Wester et al, 2013).…”
Section: Methodsmentioning
confidence: 99%
“…Escherichia coli is gram-negative, rod-shaped bacteria that inhabit the intestine of warm blood animals. Its presence in meat sample refer to fecal contamination, and some of its strains can cause many diseases and diarrhea (Lubote et al 2014;Wester et al 2014). Enterobacteriaceae members are the most challenging and prevalent bacterial contaminants in raw and processed meat worldwide.…”
Section: Morphological and Molecular Identification Bacterial Isolatesmentioning
confidence: 99%