Dyspepsia in Turkish patients on continuous ambulatory peritoneal dialysis

Altay, Mustafa; Turgut, Faruk; Akay, Hatice; Kanbay, Mehmet; Babali, Aysegul; Akçay, Ali; Duranay, Murat; Yiğitoğlu, Ramazan; Covic, Adrian

doi:10.1007/s11255-007-9324-5

Cited by 7 publications

(13 citation statements)

References 22 publications

(33 reference statements)

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“…Recently, although associations between patients with CRF and the prevalence of H. pylori infection have been reported, 9–14,21–59 their results are still controversial, probably due to small number of studies and short duration periods. Only four previous studies examined more than 200 patients (maximum of 322 patients 20 ), and no previous studies examined patients with mean dialysis duration periods of >100 months.…”

mentioning

confidence: 99%

Prevalence of Helicobacter pylori infection in long-term hemodialysis patients

Sugimoto

Sakai

Kita

et al. 2009

Kidney International

110

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Patients on hemodialysis often have gastrointestinal complications; however, it is unclear if Helicobacter pylori infection is present in these patients. Here we determined the prevalence of H. pylori infection in 539 Japanese hemodialysis patients by measuring serum anti-H. pylori IgG antibodies. Endoscopy was performed on 299 of these patients and the results were compared to 400 patients with normal renal function who had also undergone endoscopy and sero-testing. A second cohort of 478 dialysis patients, within the original group, was checked serologically for H. pylori infection three times over a four-year observation period. The prevalence of infection in these patients was significantly lower than in those patients with normal renal function, irrespective of the clinical outcomes. The prevalence of H. pylori infection significantly decreased as the duration of dialysis increased, particularly within the first four years following initiation of dialysis. About one-third of patients on dialysis for less than four years became serologically negative for H. pylori infection within this observation period. Our study suggests that although long-term dialysis patients have low prevalence of H. pylori, they still have significant gastroduodenal diseases, such as peptic ulcers, that require endoscopic follow-up.

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mentioning

confidence: 99%

Prevalence of Helicobacter pylori infection in long-term hemodialysis patients

Sugimoto

Sakai

Kita

et al. 2009

Kidney International

110

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“…Genellikle bu çalışmalar HD hasta grubunda yapılmış olup, gastroskopik anormallikler coğrafik dağılıma göre değişmekle birlikte % 60'la varan oranda anormal gastroskopik bulgulara rastlanmıştır [5]. PD hasta grubunda yapılan bir çalışmada ise dispeptik şikayetleri olan hastalarda inceleme yapılmış ve % 39 gastrik ülser veya gastrit, %20,3 özofajit saptanmıştır [6]. Literatür-de HD hasta grubunda gastroskopik anormalliklerden gastrit en fazla bildirilmiş olup oran % 43-100 arasında değişmektedir [7].…”

Section: Discussionunclassified

“…Altay ve ark. [6] yaptığı çalışma ile karşılaştırıldığında hasta grubumuzun dispepsisi olmamasına rağmen HP gözlenme oranı yüksekti. İki çalışma arasındaki farkın hasta sayısı, hasta seçimi, HP saptama tekniği arasındaki fark ve coğrafik bölgedeki farklılıktan kaynaklanıyor olabileceğini düşündük.…”

Section: Discussionunclassified

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Is There Any Difference on Gastroscopic Findings Between Hemodialysis and Peritoneal Dialysis Patients?

Özkan¹

2014

Ann Clin Anal Med

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ÖzetAmaç: Çalışmanın amacı asemptomatik hemodiyaliz ve periton diyalizi hastalarının gastroskopik bulgularını retrospektik olarak karşılaştırmaktır. Gereç ve Yöntem: Çalışmada böbrek nakil listesinde beklemekte olan 101 kronik böbrek yetmezlikli hastanın gastroskopik verileri değerlendirildi. 101 hastanın 77'sine hemodiyaliz ve 24'üne periton diyalizi yapılmakta idi. Gastroskopik bulguları olan hastalarda Helikobakter pilori (HP)varlığı hızlı üreaz testi ile değerlendirildi. Hastaların demografik verileri ve gastroskopik bulguları kaydedildi. Bulgular: Gastroskopide, hemodiyaliz hastalarında % 66,2, periton diyalizi hastalarında % 45,8 patolojik bulgu saptandı. Her iki grupta da en fazla gözlenen bulgu gastrit idi. HP hızlı üreaz tesi pozitifliği ise, sırasıyla iki grupta %31 ve % 54 olarak bulundu. Tartışma: Diyaliz modaliteleri farklı olan iki hasta grubumuzda gastroskopik bulgular açısından anlamlı fark yoktu. Ayrıca HP prevelansı da iki grupta benzerdi. Anahtar KelimelerGastroskopi; Helicobacter Pilori; Hemodiyaliz; Peritoneal Diyaliz Abstract Aim: The aim of this study is to compare retrospectively gastroscopic findings of asymptomatic patients undergoing hemodialysis and peritoneal dialysis.Material and Method: Gastroscopic data of 101 patients with chronic renal failure waiting kidney transplantation were evaluated in the current study. Of the 101 patients, 77 were undergoing hemodialysis and 24 were undergoing peritoneal dialysis. H. pylori status in patients with endoscopic findings was evaluated by the rapid urease test. The demographic data and gastroscopic findings of the patients were recorded. Results: Gastroscopic findings were abnormal in 66.2% of hemodialysis group and 45.8% of peritoneal dialysis group. Gastritis was the most frequent finding in both groups. H. pylori rapid urease positivity was 31% and 54% of hemodialysis and peritoneal dialysis groups, respectively. Discussion: No significant difference in gastroscopic findings was observed between two groups of patients undergoing different dialysis modalities. H. pylori prevelance was also similar in both groups.

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“…23 In general, both protein and energy requirements are greater in dialysis patients than in healthy persons. 24 The Dialysis Outcome Quality Initiative (DOQI) guidelines in nutrition have proposed that, based on nitrogen studies in HD and PD patients, a minimum of 1.2 g of protein/kg BW in HD and 1.3 g of protein/kg BW in PD represent the minimum daily intake to ensure a neutral protein balance. 25 Half of this intake should be made by proteins of high biological value from animal origin, for example, meat, fish, or dairy products.…”

Section: Discussionmentioning

confidence: 99%

Daily Dietary Energy and Macronutrient Intake and Anthropometric Measurements of the Peritoneal Dialysis Patients

et al. 2012

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Introduction: This study was planned to investigate the relation between dietary macronutrient status and anthropometric measurements in peritoneal dialysis (PD) patients. Materials and methods: A total of 28 clinically stable patients were enrolled in this study. All patients were taken a dietary therapy according to the guidelines of the American Journal of Kidney Foundation for 12 weeks. The anthropometric measurements were taken by bioelectrical impedance analyzer. The daily macronutrient intakes of the patients were calculated by the food consumption records. Results: The mean age was 48.3 AE 13.10 years [56.3 AE 7.41 years for males (n ¼ 14) and 40.3 AE 12.84 years for females (n ¼ 14)]. There were significant changes in fat percentage (%), total body water (TBW; %, L), extracellular water (ECW; %, L), basal metabolic rate over body weight (BMR/BW), and body fat mass index (BMFI) in males (p < 0.05), but there was no change in females (p > 0.05). The daily dietary energy and protein intakes were under the recommended level in the study period. Conclusion: Patients undergoing PD frequently have low intakes of protein and energy. It is recommended that individuals undergoing PD periodically maintain 3-day dietary records followed by dietary interviews conducted by a dietitian.

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Dyspepsia in Turkish patients on continuous ambulatory peritoneal dialysis

Cited by 7 publications

References 22 publications

Prevalence of Helicobacter pylori infection in long-term hemodialysis patients

Prevalence of Helicobacter pylori infection in long-term hemodialysis patients

Is There Any Difference on Gastroscopic Findings Between Hemodialysis and Peritoneal Dialysis Patients?

Daily Dietary Energy and Macronutrient Intake and Anthropometric Measurements of the Peritoneal Dialysis Patients

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