“…Besides the recurring problems caused by pests (insects, pathogenic nematodes, gastropods and rodents) and loose farm animals (goats, sheep), which feed directly on the plant, the main constraints are decreasing soil fertility, lack of workforce (for weeding, watering, transplanting), insufficient access to water, low sales or poor marketability, lack of arable land in urban areas, and land tenure and financial problems [7,42]. The impact of urbanisation on urban vegetable production is felt more or less everywhere in the West African subregion [54][55][56]. In Lomé, for example, vegetable farmers cultivate land plots wedged between dwellings and industrial infrastructures [56].…”