Dynamics of variation of dairy characteristics in cows when using the feed additive “VivAktiv”
M. N. Baerinas,
O. P. Neverova,
O. V. Gorelik
et al.
Abstract:Relevance. Holstein dairy cattle are bred in the Sverdlovsk region, its improvement is carried out by selecting and selecting the best for further breeding. In order for them to display their genetic potential of productivity, it is necessary to ensure a balanced diet. The aim of the work was to assess the diversity of dairy characteristics in Holstein cows when using the “VivAktiv” feed additive.Methods. To conduct the study, 4 groups of calved heifers with 10 heads each were … Show more
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