2007
DOI: 10.1029/2006jb004387
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Dynamics of Strombolian ash plumes from thermal video: Motion, morphology, and air entrainment

Abstract: [1] Imaging volcanic plumes is essential to provide an observational basis for understanding and modeling plume dynamics. During June-July 2004, $150 Strombolian ash plumes were imaged at Stromboli volcano, Italy, with a forward looking infrared radiometer (FLIR) thermal video camera (30 Hz). Of these, 25-80 plumes were suited for different levels of quantitative analyses. In this study some simple analyses are applied to constrain basic parameters for the dynamics of Strombolian plumes during their initial as… Show more

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Cited by 67 publications
(111 citation statements)
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“…The gas-thrust phase feeds hot tephra into the plume and is responsible for the increase in the temperature within the thermal camera FOV. The buoyancy phase is, however, associated with the reduction in the temperature in the FOV as no new volcanic material is ejected, but, rather, the plume rises at constant velocity by convective air entrainment with a consequent reduction of its internal temperature (Wilson 1980;Patrick 2007;Marchetti et al 2009;Delle Donne & Ripepe 2012).…”
Section: Thermal Image Analysismentioning
confidence: 99%
See 1 more Smart Citation
“…The gas-thrust phase feeds hot tephra into the plume and is responsible for the increase in the temperature within the thermal camera FOV. The buoyancy phase is, however, associated with the reduction in the temperature in the FOV as no new volcanic material is ejected, but, rather, the plume rises at constant velocity by convective air entrainment with a consequent reduction of its internal temperature (Wilson 1980;Patrick 2007;Marchetti et al 2009;Delle Donne & Ripepe 2012).…”
Section: Thermal Image Analysismentioning
confidence: 99%
“…During the first phase, the volcanic plume is driven into the atmosphere by the gas thrust. Following this, the plume keeps rising at a relatively constant velocity by buoyancy, slowly expanding into the atmosphere while entraining air (Wilson 1980;Patrick 2007). The gas-thrust phase feeds hot tephra into the plume and is responsible for the increase in the temperature within the thermal camera FOV.…”
Section: Thermal Image Analysismentioning
confidence: 99%
“…On January 25, 2005, we imaged 25 of Caliente's plumes using thermal video, our aim being to quantify plume dynamics and thermal properties during emission and ascent. In doing so, we use the terminology of Turner (1962;1969) and Morton (1959) [and reviewed by Patrick (2007)] so that: (i) a jet is a high-velocity flow driven by initial momentum, (ii) a starting plume is a buoyant plume where the convecting plume front is fed by a steady feeder plume that develops below it, and (iii) a thermal is a detached vortex rising by buoyancy (Fig. 1).…”
Section: Introductionmentioning
confidence: 99%
“…The uppermost portion is the umbrella region, where the volcanic plume reaches the zone of neutral buoyancy and spreads out laterally (Carey and Sparks, 1986;Bonadonna and Phillips, 2003). Within the buoyant umbrella region, plume rise rates are less than 15 m s −1 (Patrick, 2007;Patrick et al, 2007). Volcanic plume dynamics depend closely on the interaction with the atmospheric wind field.…”
Section: Introductionmentioning
confidence: 99%
“…The lowest portion is the gas-thrust region, and comprises the lava fountains (Sparks et al, 1997;Bonaccorso and Calvari, 2017). Measured ascent velocities in this region are normally greater than 15 m s −1 (Patrick, 2007;Patrick et al, 2007;Sahetapy-Engel and Harris, 2009), and for Etna vary between 33 and 125 m s −1 Carbone et al, 2015;Giuffrida et al, 2018), but values of 170, 227, and 405 m s −1 have been measured at Montserrat, Sakurajima, and Stromboli volcanoes, respectively (Clarke et al, 2002;Taddeucci et al, 2012;Tournigand et al, 2017). Above the gas-thrust is the convective region, where atmospheric mixing occurs (Sparks et al, 1997;Bombrun et al, 2018), causing a decrease in ascent velocity and lateral wind transport (Carey and Sparks, 1986).…”
Section: Introductionmentioning
confidence: 99%