2001
DOI: 10.1002/bit.1117
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Dynamics of pyruvate metabolism in Lactococcus lactis

Abstract: The pyruvate metabolism in the lactic acid bacterium Lactococcus lactis was studied in anaerobic cultures under transient conditions. During growth of L. lactis in continuous culture at high dilution rate, homolactic product formation was observed, i.e., lactate was produced as the major end product. At a lower dilution rate, the pyruvate metabolism shifted towards mixed acid-product formation where formate, acetate, and ethanol were produced in addition to lactate. The regulation of the shift in pyruvate meta… Show more

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Cited by 42 publications
(2 citation statements)
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“…The fact that pyruvate formate lyase in L. lactis is repressed by glucose and allosterically inhibited by glycolytic intermediates (48,49), strongly indicates such a switch in strategy. Also studies on adaptive evolution in E. coli have shown that some winning strategies showed inefficient (overflow) metabolism, depending on the substrate (50).…”
Section: Discussionmentioning
confidence: 99%
“…The fact that pyruvate formate lyase in L. lactis is repressed by glucose and allosterically inhibited by glycolytic intermediates (48,49), strongly indicates such a switch in strategy. Also studies on adaptive evolution in E. coli have shown that some winning strategies showed inefficient (overflow) metabolism, depending on the substrate (50).…”
Section: Discussionmentioning
confidence: 99%
“…It is observed that cell growth, on a single limiting substrate, in terms of , is proportional to substrate concentration, S, at low concentrations. At higher concentrations of S, µ attains maximum value and remains constant and this can be described by Monod model [14,19] represented by equation 11.…”
Section: Modeling Of Reaction Kineticsmentioning
confidence: 99%