1990
DOI: 10.1016/0378-1097(90)90521-q
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Dynamics of microbial growth and cell composition in batch culture

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Cited by 32 publications
(51 citation statements)
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“…However, at low starting concentrations (~0.01-0.02 g/l) both substrates are utilized at the same time. Such a transition was observed first by Wanner and Egli [22] and corroborated by Narang [19]. Ramakrishna et al [5] and Venkatesh et al [6] modeled these observations through cybernetic formulations and showed that the order of substrate utilization is so chosen as to maximize the overall specific growth rate.…”
Section: Resultssupporting
confidence: 53%
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“…However, at low starting concentrations (~0.01-0.02 g/l) both substrates are utilized at the same time. Such a transition was observed first by Wanner and Egli [22] and corroborated by Narang [19]. Ramakrishna et al [5] and Venkatesh et al [6] modeled these observations through cybernetic formulations and showed that the order of substrate utilization is so chosen as to maximize the overall specific growth rate.…”
Section: Resultssupporting
confidence: 53%
“…Since E. coli K-12 can shift from sequential utilization to simultaneous utilization when the two substrates are present in small concentrations [5,19,22], this aspect was also investigated for different levels of dispersion. The concentration surfaces (Fig.…”
Section: Resultsmentioning
confidence: 99%
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“…When E. coli K12 is grown in a mixture of glucose and pyruvate, simultaneous utilisation occurs when the inoculum is precultured on pyruvate alone and sequential utilisation when preculturing is on glucose or the mixture [17]. E. coli ML30 exhibits diauxic growth in a mixture of galactose and glucose when the concentrations are in the 100 mg l A1 range but at low concentrations (about 5 mg l A1 ) there is uptake of both substrates together [18]. For Pseudomonas oxaliticus grown in a medium containing oxalate and formate, simultaneous utilisation occurs when only oxalate is used for preculturing [19].…”
Section: Discussionmentioning
confidence: 99%
“…This result is further supported by Varma et al [25] who investigated the relationship between the degree of oxygen limitation and the secretion of acetate, formate, ethanol, lactate and succinate in E. coli fermentations. Wanner and Egli [26] reported that for batch cultures of K. pneumoniae growing on glucose, byproducts in the form of acetate and other unspeci®ed dissolved organic compounds were produced. Therefore, the formation of such byproducts should be of concern for the growth of a wide variety of commonly studied bacterial species.…”
Section: Effect Of Oxygen Concentration In Sparged Gas On Growth Of Ementioning
confidence: 99%