Abstract:Dehydration of maize grains in the field can reduce costs associated with drying after harvest. A delayed harvest approach after physiological maturity, in which plants stand in the field to allow the stems to dry, has been widely adopted in maize production. However, it remains unclear how harvesting at different time points during the dehydration stage may affect grain yield and quality. In the present study, experiments were conducted in the Ningxia Irrigation Area of northwest China from 2019 to 2022, we c… Show more
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