Dynamics of improved agricultural technologies adoption: The chicken and maize paradox in Ethiopia

Birhanu, Mulugeta Y.; Jensen, Nathaniel D.

doi:10.1016/j.sftr.2023.100112

Cited by 1 publication

(2 citation statements)

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“…Varieties with enhanced traits such as yield, disease resistance, and quality attributes, as well as adaptation to specific agro-ecological conditions, are offering advantages to farmers, leading to higher crop yields and potentially higher income. Correspondingly, traditional farming methods are increasingly integrating modern agricultural techniques systems [ 107 ]. This convergence blends knowledge and agro-techniques, resulting in more efficient yet not strictly traditional farming systems [ 107 ].…”

Section: Discussionmentioning

confidence: 99%

“…Correspondingly, traditional farming methods are increasingly integrating modern agricultural techniques systems [ 107 ]. This convergence blends knowledge and agro-techniques, resulting in more efficient yet not strictly traditional farming systems [ 107 ]. In this globally changing scenario, it is important to consider the potential negative implications of a widespread shift towards improved varieties on the conservation of landraces [ 103 ].…”

Section: Discussionmentioning

confidence: 99%

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Advancing the Conservation and Utilization of Barley Genetic Resources: Insights into Germplasm Management and Breeding for Sustainable Agriculture

Visioni,

Basile,

Amri

et al. 2023

Plants

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Barley is a very important crop particularly in marginal dry areas, where it often serves as the most viable option for farmers. Additionally, barley carries great significance in the Western world, serving not only as a fundamental crop for animal feed and malting but also as a nutritious food source. The broad adaptability of barley and its ability to withstand various biotic and abiotic stresses often make this species the sole cereal that can be cultivated in arid regions. The collection and utilization of barley genetic resources are crucial for identifying valuable traits to enhance productivity and mitigate the adverse effects of climate change. This review aims to provide an overview of the management and exploitation of barley genetic resources. Furthermore, the review explores the relationship between gene banks and participatory breeding, offering insights into the diversity and utilization of barley genetic resources through some examples such as the initiatives undertaken by ICARDA. Finally, this contribution highlights the importance of these resources for boosting barley productivity, addressing climate change impacts, and meeting the growing food demands in a rapidly changing agriculture. The understanding and utilizing the rich genetic diversity of barley can contribute to sustainable agriculture and ensure the success of this vital crop for future generations globally.

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Section: Discussionmentioning

confidence: 99%