Dynamics of fruit growth and oil quality of sunflower (Helianthus annuus L.) exposed to brief intervals of high temperature during grain filling

A comparative study of fatty acid extraction methods of sesame (Sesamum indicum L.) varieties grown under mediterranean environment

“…It is reported that Moroccan sesame cultivars contained high oil percentages (over 50%) which is a desirable trait for breeding programs to improve sesame cultivars (EL Harfi et al, 2015). Water (Alpaslan et al, 2001) and temperature also influenced the oil content of sesame (Rondanini et al, 2003). Another studies revealed that oil content was influenced under diferent conditions in diferent crops (EL Sabagh et al, 2015Gulluoglu et al, 2016).…”

Drivers of spatial and temporal variation in soybean yield and irrigation requirements in the western US Corn Belt

“…For the calculation of Q, a T base = 0 °C was assumed for reproductive stages of soybean based on Setiyono et al (2007). A threshold of 34 °C was chosen for stressful high temperature, based on data reported by Rondanini et al (2003) and Cicchino et al (2010) for sunflower and maize, respectively. Following Snyder (1985), the hourly sum of temperatures above 34 °C was performed using a sine function to interpolate between the T max and T min reported for each day.…”

Fatty Acid Content of Seed at Different Development Stages in Canola on Different Soil Types with Low Organic Matter

“…The biosynthetic pathways leading to the formation of oil fatty acids have been widely studied in oilseeds, such as sunflower (Helianthus annuus L.) (Garcia-Diaz et al, 2002;Rondanini et al, 2003;Rolletschek et al, 2007;Zlatanov et al, 2009), groundnut (Arachis hypogaea L.) (Hassan et al, 2005b), rapeseed species (Brassica sp.) (Bhardwaj and Hamama, 2003), safflower (Carthamus tinctorius L.) (Rahamatalla et al, 2001) and cuphea (Cuphea sp.)…”