Dynamics of Changes in Rabbit Meat Productivity at Use in Rations Probiotic Supplements «biogumitel»

Feed synbiotic additive to improve the productivity and quality of rabbit meat

“…Special attention in the cultivation of young rabbits is given to feeding technology using scientifically-based nutrition standards with the use of biologically active substances that ensure the usefulness of diets. In this regard, it is necessary to qualitatively change the nature of the food supply through the use of effective drugs of a new generation that have the ability to optimize metabolic processes of the body [7][8][9][10][11], which in their turn contributes to the preservation of livestock due to the normalization of microbial balance in the digestive tract, growth stimulation, increase in liveslok.…”

“…Use of this group of drugs often results in side effects, so there is a need to find alternative means to stimulate the growth of animals. These drugs primarily include forage probiotics, contributing to the increase of resistance of the animal body, normalization of intestinal microbiocenosis, improving the processes of assimilation of feed nutrients [9]. Recently, to solve this problem, the use of probiotic feed additives was suggested.…”

“…The presence of extractives gives the meat a specific smell and taste. The cholesterol content in rabbit meat is 25 mg per 100 g of meat [9,12].…”