2012
DOI: 10.1016/j.bbalip.2011.11.006
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Dynamics of arachidonic acid mobilization by inflammatory cells

Abstract: The development of mass spectrometry-based techniques is opening new insights into the understanding of arachidonic acid (AA) metabolism. AA incorporation, remodeling and release are collectively controlled by acyltransferases, phospholipases and transacylases that exquisitely regulate the distribution of AA between the different glycerophospholipid species and its mobilization during cellular stimulation. Traditionally, studies involving phospholipid AA metabolism were conducted by using radioactive precursor… Show more

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Cited by 107 publications
(118 citation statements)
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“…Additionally, we used a novel quantitative mass spectrometry lipidomics approach (22) to profile 120 inflammatory eicosanoids (17)(18)(19)26). iDCs stimulated with IgG-opsonized E. coli demonstrated clear synergistic differences in the secretion of cyclooxygenase (COX)-dependent and lipoxygenase (LOX)-dependent metabolites compared with iDCs stimulated with E. coli (Table I).…”
Section: Resultsmentioning
confidence: 99%
“…Additionally, we used a novel quantitative mass spectrometry lipidomics approach (22) to profile 120 inflammatory eicosanoids (17)(18)(19)26). iDCs stimulated with IgG-opsonized E. coli demonstrated clear synergistic differences in the secretion of cyclooxygenase (COX)-dependent and lipoxygenase (LOX)-dependent metabolites compared with iDCs stimulated with E. coli (Table I).…”
Section: Resultsmentioning
confidence: 99%
“…They are produced upon the enzymatic oxygenation of AA by cyclooxygenase-2 (COX-2) resulting in e.g. the production of prostaglandin E 2 (PGE 2 ) and thromboxane B 2 (THB B 2 ) [5]. Attention has recently been paid to the fact that like AA, ECs containing an arachidonoyl moiety are good substrates of COX-2, leading to the formation of similar prostanoid derivatives (e.g., prostaglandin E 2 ethanolamide (PGE 2 EA)) [6].…”
Section: Introductionmentioning
confidence: 99%
“…This reaction is especially important when the fatty acid liberated is arachidonic acid (AA), which can be converted into biologically active compounds called eicosanoids (2,3). Free fatty acids also may act as intracellular signalers on their own (4), and lysophospholipids may initiate signaling through cell surface G protein-coupled receptors (5).…”
mentioning
confidence: 99%