“…The increase of primary productivity and a basal change of phytoplankton stable isotope signatures could be reflected in the d 13 C values of the fish when phytoplankton is (unintentionally) absorbed or ingested by the fish (or their prey), as has been found for several other fish species (especially during times of algal blooms, Christoffersen, 1996;Smith et al, 2008). In case of the zooplanktivorous species (which again include mainly zooplankton in 2006 and 2011, van Rijssel et al, 2015), the preyed upon zooplankton (mainly copepods) which should then feed upon cyanobacteria such as Microcystis and Anabaena and diatoms like Nitzschia which have replaced the original phytoplankton (mainly Aulacoseira [Melosira]) in the entire lake (Ochumba & Kibaara, 1989;Hecky, 1993;Kling et al, 2001;Verschuren et al, 2002) including the Mwanza Gulf (Sekadende et al, 2005;Cornelissen et al, 2014).…”