Dynamic variation of bioactive compounds and aflatoxins in contaminated Radix Astragali during extraction process

Abstract

This investigation would benefit from the determination of the dynamic variation of aflatoxins in infected herbs in preparation treatments, in order to further develop aflatoxin limits in herbal preparations.

Novel application of HS-GC-IMS for characteristic fingerprints and flavor compound variations in citrus reticulatae pericarpium during storage with different Aspergillus niger fermentation

“…Too many uncontrollable factors affect the quality of products, like mold pollution, unstable quality, long time consuming, etc. For example, Hu et al (2016) found that the storage surrounding the condition of CRP was suitable for A. flavus growing of traditional natural aging. Thus, effectively accelerating aging technologies for tangerine peel are urgently needed.…”

Analysis of 16 mycotoxins in genuine traditional Chinese medicine for five medicinal parts: Classification of analytical method based on PANI@CS extraction-UPLC-MS/MS

“…The general rule requires that the common determination method of common mycotoxins is ultra high performance liquid chromatography tandem mass spectrometry [ 14 , 15 ]. However, in the production, harvest, storage, treatment and processing of TCMs, due to the limited external environment and production process, it is inevitable to introduce exogenous mycotoxins into the treatment process [ 16 ].…”