1985
DOI: 10.1540/jsmr1965.21.427
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Dynamic stiffness of the isolated guinea-pig gall-bladder during contraction induced by cholecystokinin.

Abstract: Matsuki, Y. Dynamic stiffness of the isolated guinea-pig gall-bladder during contraction induced by cholecystokinin. Jap. J. Smooth Muscle Res., 1985, 21 (6), 427-438.-The visco-elastic properties of the isolated guinea-pig gall-bladder were investigated by the dynamic method. The sinusoidal volume changes (up to 0.2 ml) and the resulting sinusoidal pressure changes were displayed on the cathode ray oscilloscope, the volume being on abscissa and the pressure on ordinate. The frequencies of the sinusoidal chang… Show more

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Cited by 3 publications
(3 citation statements)
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“…For example, the hysteresis loop size is expanded largely as the frequency is at 0.17Hz and 3.33Hz in passive guinea pig GBs, respectively. However, the loop size is the narrowest at the frequency of 1.67Hz [18].…”
Section: Discussionmentioning
confidence: 98%
See 1 more Smart Citation
“…For example, the hysteresis loop size is expanded largely as the frequency is at 0.17Hz and 3.33Hz in passive guinea pig GBs, respectively. However, the loop size is the narrowest at the frequency of 1.67Hz [18].…”
Section: Discussionmentioning
confidence: 98%
“…However, human GB works under dynamic condition with emptying-filling cycle. Thus a few series of in vitro experiments on GB dynamic behaviour have been carried out by making use of saline infusion and withdrawal in passive and active states [15][16][17][18] even though saline infusion-withdrawal cycle may differ from the GB physiological emptying-filling cycle. A typical experimental set-up sketch, pressure-time and pressure-volume curves are illustrated in Fig.…”
Section: Introductionmentioning
confidence: 99%
“…GB pressure-volume curves were measured in vitro by inflating the GB with saline in passive and active states [5,6,18,19,21,27,28]. It was shown that GB pressure-volume curves exhibited visco-elastic property [6,18,19,21,28]. The compliance of GB was estimated from experimental data [28].…”
Section: Introductionmentioning
confidence: 99%