Abstract:The waste of drinking water in the cooling of the wort in the production of craft beer is a worrying fact, especially in view of the growth potential of this market. In this sense, the objective of this work was the modeling and simulation of the heat transfer involved in this process through a model implemented in Scilab, to determine the best scenario for cooling the wort, which achieves the desired operating conditions and reduces water consumption. treated. From the simulations, the best operational condit… Show more
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