1991
DOI: 10.1021/ma00026a005
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Dynamic light scattering study of internal motions of polymer coils in dilute solution

Abstract: Internal motions of a high molecular weight (Afw = 8.12 X 106) polystyrene with a narrow distribution of Mz/Mw < 1.04 in benzene has been studied by dynamic light scattering. By means of a prism-cell light-scattering spectrometer, the translational diffusion of the center of mass of the polymer coil has been precisely determined at KRS « 1 corresponding to using the self-beating technique at a scattering angle < 3°. With the experimentally measured translational diffusion coefficient, a solid base for internal… Show more

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Cited by 96 publications
(90 citation statements)
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“…The polydispersity index is a measure of the homogeneity of dispersion, with values ranging from 0 to 1, where ,0.3 suggests a homogeneous dispersion. 24 The polydispersity index for nanosuspensions based on soybean protein isolate, whey protein isolate, and β-lactoglobulin was 0.17, 0.17, and 0.21, respectively, indicating a narrow particle size distribution. Further, transmission and scanning electron micrographs of the nanosuspensions revealed a needle-like morphology with particle diameters of about 200-600 nm (Figure 2), corresponding closely to the results obtained by dynamic light scattering.…”
Section: Results and Discussion Preparation And Characterization Of Nmentioning
confidence: 95%
“…The polydispersity index is a measure of the homogeneity of dispersion, with values ranging from 0 to 1, where ,0.3 suggests a homogeneous dispersion. 24 The polydispersity index for nanosuspensions based on soybean protein isolate, whey protein isolate, and β-lactoglobulin was 0.17, 0.17, and 0.21, respectively, indicating a narrow particle size distribution. Further, transmission and scanning electron micrographs of the nanosuspensions revealed a needle-like morphology with particle diameters of about 200-600 nm (Figure 2), corresponding closely to the results obtained by dynamic light scattering.…”
Section: Results and Discussion Preparation And Characterization Of Nmentioning
confidence: 95%
“…PI values lower than 0.3 suggest a homogeneous dispersion. 40 The nanoemulsions stabilized by food proteins revealed a relatively small particle size ranging from about 200 nm to 250 nm and a very narrow size distribution (PI , 0.2) when a homogenization pressure of 800 bars was applied for 10 cycles. Figure 2(A-2/B-2) depicts the effect of homogenization pressure and number of cycles on the physical stability of nanoemulsions.…”
Section: Resultsmentioning
confidence: 95%
“…7 This core-shell structure of the nanoobjects is supported by X-ray photoelectron spectroscopy (XPS) analysis, which probes several nanometers in depth of the samples surfaces, as the content of nitrogen atoms detected by XPS is almost zero. 10 It is noted in the SEM and TEM images that the nanofibers or nanografts coexist with nanospheres. The nanofibers show evidences of connected nanospheres with the width of the nanofibers being close to the diameter of the coexisting nanospheres.…”
mentioning
confidence: 99%