Dynamic interlinkages between geopolitical stress and agricultural commodity market: Novel findings in the wake of the Russian Ukrainian conflict

Polat, Onur; BAŞAR, Berna DOĞAN; Torun, Erdost; Ekşi̇, İbrahim Halil

doi:10.1016/j.bir.2023.05.007

Cited by 7 publications

(2 citation statements)

References 35 publications

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“…With the global changes arising from the COVID-19 pandemic and ongoing world geopolitical tensions, the prices of several vegetable supplies have grown. Recent conflicts are impacting various regions in the European continent, some of which are major suppliers of sunflower oils and cereals worldwide [ 1 ]. Russian and Ukrainian territories have emerged as the leading global producers of various agricultural commodities, notably cereals and sunflowers, solidifying the region’s status as the world’s breadbasket [ 2 ].…”

Section: Introductionmentioning

confidence: 99%

“…The importance of addressing the issue of botanical impurities is underscored by its direct correlation with the increasing prevalence of food allergies and associated health risks [ 10 ]. Following recent geopolitical upheavals that have shifted trade flows worldwide and consequently altered the supply routes of vegetable raw materials, the issue of contamination within supply chains has become notably pronounced [ 1 , 2 ]. Examples include peanut contamination of soy lecithin and peanut contamination of cocoa [ 11 , 12 ].…”

Section: Introductionmentioning

confidence: 99%

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Botanical Impurities in the Supply Chain: A New Allergenic Risk Exacerbated by Geopolitical Challenges

Dinardo,

Dahdah,

Cafarotti

et al. 2024

Nutrients

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Background: The supply chains of food raw materials have recently been heavily influenced by geopolitical events. Products that came from, or transited through, areas currently in conflict are now preferentially supplied from alternative areas. These changes may entail risks for food safety. Methods: We review the potential allergenicity of botanical impurities, specifically vegetable contaminants, with particular attention to the contamination of vegetable oils. We delve into the diverse types of botanical impurities, their sources, and the associated allergenic potential. Our analysis encompasses an evaluation of the regulatory framework governing botanical impurities in food labeling. Results: Unintended plant-derived contaminants may manifest in raw materials during various stages of food production, processing, or storage, posing a risk of allergic reactions for individuals with established food allergies. Issues may arise from natural occurrence, cross-contamination in the supply chain, and contamination at during production. The food and food service industries are responsible for providing and preparing foods that are safe for people with food allergies: we address the challenges inherent in risk assessment of botanical impurities. Conclusions: The presence of botanical impurities emerges as a significant risk factor for food allergies in the 2020s. We advocate for regulatory authorities to fortify labeling requirements and develop robust risk assessment tools. These measures are necessary to enhance consumer awareness regarding the potential risks posed by these contaminants.

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Section: Introductionmentioning

confidence: 99%